Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice

被引:16
作者
Barrea, Luigi [1 ,2 ]
Vetrani, Claudia [3 ]
Caprio, Massimiliano [4 ,5 ]
El Ghoch, Marwan [6 ]
Frias-Toral, Evelyn [7 ]
Mehta, Rucha J. [8 ,9 ]
Mendez, Verna [10 ]
Moriconi, Eleonora [5 ]
Paschou, Stavroula A. [11 ,12 ]
Pazderska, Agnieszka [13 ,14 ]
Savastano, Silvia [15 ]
Colao, Annamaria [15 ,16 ]
Muscogiuri, Giovanna [15 ,16 ]
机构
[1] Univ Telemat Pegaso, Dipartimento Sci Umanist, Naples, Italy
[2] Univ Med Sch Naples, Ctr Italiano Cura & Benessere Paziente Con Obesit, Dept Clin Med & Surg, Endocrinol Unit, Naples, Italy
[3] Univ Naples Federico II, Dept Clin Med & Surg, Naples, Italy
[4] IRCCS San Raffaele Roma, Lab Cardiovasc Endocrinol, Rome, Italy
[5] San Raffaele Roma Open Univ, Dept Human Sci & Promot Qual Life, Rome, Italy
[6] Beirut Arab Univ, Fac Hlth Sci, Dept Nutr & Dietet, Beirut, Lebanon
[7] Univ Catolica Santiago Guayaquil, Guayaquil, Ecuador
[8] Apollo Hosp, Ahmadabad, Gujarat, India
[9] EDMO Clin, Ahmadabad, Gujarat, India
[10] Mexican Inst Social Secur, Endocrinol Dept, Los Mochis, Sinaloa, Mexico
[11] Natl & Kapodistrian Univ Athens, Alexandra Hosp, Endocrine Unit, Sch Med, Athens, Greece
[12] Natl & Kapodistrian Univ Athens, Alexandra Hosp, Diabet Ctr, Sch Med,Dept Clin Therapeut, Athens, Greece
[13] St James Hosp, Dublin, Ireland
[14] Trinity Coll Dublin, Dublin, Ireland
[15] Federico II Univ Med Sch Naples, Unit Endocrinol, Dipartimento Med Clin & Chirurg, Naples, Italy
[16] Univ Naples Federico II, Cattedra Unesco Educ Salute & Allo Sviluppo Soste, Naples, Italy
关键词
Diet; nutritionist; obesity; personalized nutrition; type 2 diabetes mellitus; LIFE-STYLE INTERVENTION; LOW-FAT DIET; GLYCEMIC CONTROL; BODY-WEIGHT; EUROPEAN ASSOCIATION; BARIATRIC SURGERY; LOW-CARBOHYDRATE; PROTEIN DIETS; FIBER INTAKE; HYPOGLYCEMIA;
D O I
10.1080/10408398.2021.1980766
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Type 2 diabetes mellitus (T2DM) and obesity represent a global public health problem. Current nutritional recommendations focused on weight loss and overall dietary quality. However, there is no consensus on the optimal macronutrient composition of the diet, particularly for the long-term management of T2DM in subjects with obesity. An international panel of experts reviewed and critically appraised the updated literature published on the topic. This review primarily examines the evidence for areas of consensus and uncertainty about nutritional therapy in patients with T2DM and obesity. The aim of this article is to provide nutritional advice to manage these patients in clinical practice.
引用
收藏
页码:2873 / 2885
页数:13
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