共 50 条
- [21] Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology FOOD SCIENCE AND TECHNOLOGY, 2016, 36 (04): : 686 - 693
- [23] OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AMMI VISNAGA USING RESPONSE SURFACE METHODOLOGY INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2019, 10 (06): : 2693 - 2699
- [29] Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argelHayne) leaves using response surface methodology (RSM) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (08): : 3071 - 3080
- [30] Optimization of ultrasound-assisted extraction of bioactive compounds from acerola waste JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (12): : 4627 - 4636