Breaking Up Evening Sitting with Resistance Activity Improves Postprandial Glycemic Response: A Randomized Crossover Study

被引:11
作者
Gale, Jennifer T. [1 ,4 ]
Wei, Dorothy L. [1 ]
Haszard, Jillian J. [2 ]
Brown, Rachel C. [1 ]
Taylor, Rachael W. [3 ]
Peddie, Meredith C. [1 ]
机构
[1] Univ Otago, Dept Human Nutr, Dunedin, New Zealand
[2] Univ Otago, Biostat Ctr, Dunedin, New Zealand
[3] Univ Otago, Dept Med, Dunedin, New Zealand
[4] Univ Otago, POB 56, Dunedin 9054, New Zealand
关键词
SEDENTARY BEHAVIORS; ACTIVITY BREAKS; POSTPRANDIAL GLYCEMIA; INSULINEMIA; INSULIN RESISTANCE; SEDENTARY BEHAVIOR; ADULTS; TIME; GLUCOSE; EXERCISE; HEALTHY; INSULIN; WALKING; INTERRUPTIONS; MORTALITY;
D O I
10.1249/MSS.0000000000003166
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
Introduction: Interrupting sedentary time during the day reduces postprandial glycemia (a risk factor for cardiometabolic disease). However, it is not known if benefits exist for postprandial glucose, insulin and triglyceride responses in the evening, and if these benefits differ by body mass index (BMI) category. Methods: In a randomized crossover study, 30 participants (25.4 & PLUSMN; 5.4 yr old; BMI 18.5-24.9: n = 10, BMI 25-29.9: n = 10, BMI & GE;30: n = 10) completed two intervention arms, beginning at similar to 1700 h: prolonged sitting for 4 h, and sitting with regular activity breaks of 3 min of resistance exercises every 30 min. Plasma glucose, insulin, and triglyceride concentrations were measured in response to two meals fed at baseline and 120 min. Four-hour incremental area under the curve was compared between interventions. Moderation by BMI status was explored. Results: Overall, when compared with prolonged sitting, regular activity breaks lowered plasma glucose and insulin incremental area under the curve by 31.5% (95% confidence interval = -49.3% to -13.8%) and 26.6% (-39.6% to -9.9%), respectively. No significant differences were found for plasma triglyceride area under the curve. Interactions between BMI status and intervention was not statistically significant. Conclusions: Interventions that interrupt sedentary time in the evening may improve cardiometabolic health by some magnitude in all participants regardless of bodyweight.
引用
收藏
页码:1471 / 1480
页数:10
相关论文
共 46 条
  • [31] Effect of Interrupting Prolonged Sitting with Frequent Activity Breaks on Postprandial Glycemia and Insulin Sensitivity in Adults with Type 1 Diabetes on Continuous Subcutaneous Insulin Infusion Therapy: A Randomized Crossover Pilot Trial
    Larsen, Robyn
    Taylor, Frances
    Dempsey, Paddy C.
    Mcnarry, Melitta
    Rickards, Kym
    Sethi, Parneet
    Homer, Ashleigh
    Cohen, Neale
    Owen, Neville
    Kumareswaran, Kavita
    Macisaac, Richard
    Mcauley, Sybil A.
    O'Neal, David
    Dunstan, David W.
    DIABETES TECHNOLOGY & THERAPEUTICS, 2025, 27 (02) : 101 - 112
  • [32] A randomized crossover trial assessing time of day snack consumption and resulting postprandial glycemic response in a real-life setting among healthy adults
    Timmer, Ruth
    Bogaardt, Laurens
    Brummelhuis, Walter J.
    van Oostrom, Conny T.
    van Kerkhof, Linda W. M.
    Wong, Albert
    de Valk, Harold W.
    Ocke, Marga C.
    van der Maaden, Tessa
    Dolle, Martijn E. T.
    CHRONOBIOLOGY INTERNATIONAL, 2022, 39 (10) : 1329 - 1339
  • [33] The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial
    Shokraei, Sahar
    Khandouzi, Nafiseh
    Sina, Zahra
    Nasrollahzadeh, Javad
    LIPIDS IN HEALTH AND DISEASE, 2021, 20 (01)
  • [34] The effect of Aloe vera juice and acemannan on postprandial lipemic, antioxidant, and inflammatory response in high-fat meal fed overweight/ obese men: A randomized crossover-controlled study
    Thilavech, Thavaree
    Chumroenvidhayakul, Siriwan
    Chusak, Charoonsri
    Thunyakitpisal, Pasutha
    Adisakwattana, Sirichai
    JOURNAL OF FUNCTIONAL FOODS, 2024, 113
  • [35] Acute Effect of Pistachio Intake on Postprandial Glycemic and Gut Hormone Responses in Women With Gestational Diabetes or Gestational Impaired Glucose Tolerance: A Randomized, Controlled, Crossover Study
    Feng, Xiaohui
    Liu, Haili
    Li, Zhaoping
    Carughi, Arianna
    Ge, Sheng
    FRONTIERS IN NUTRITION, 2019, 6
  • [36] Postprandial glycemic response to a high-protein diabetes-specific nutritional shake compared to isocaloric instant oatmeal in people with type 2 diabetes: a randomized, controlled, crossover trial
    Thomas, Sara
    Besecker, Beth
    Choe, Yong
    Christofides, Elena
    FRONTIERS IN CLINICAL DIABETES AND HEALTHCARE, 2024, 5
  • [37] Empagliflozin Normalizes Fasting Hyperglycemia and Improves Postprandial Glucose Tolerance in Totally Pancreatectomized Patients: A Randomized, Double-Blind, Placebo-Controlled Crossover Study
    Baekdal, Mille
    Nielsen, Sophie W.
    Hansen, Carsten P.
    Storkholm, Jan H.
    van Hall, Gerrit
    Hartmann, Bolette
    Holst, Jens J.
    Vilsboll, Tina
    Lund, Asger
    Knop, Filip K.
    DIABETES CARE, 2024, 47 (01) : 71 - 80
  • [38] Differential Acute Postprandial Effects of Processed Meat and Isocaloric Vegan Meals on the Gastrointestinal Hormone Response in Subjects Suffering from Type 2 Diabetes and Healthy Controls: A Randomized Crossover Study
    Belinova, Lenka
    Kahleova, Hana
    Malinska, Hana
    Topolcan, Ondrej
    Vrzalova, Jindra
    Oliyarnyk, Olena
    Kazdova, Ludmila
    Hill, Martin
    Pelikanova, Terezie
    PLOS ONE, 2014, 9 (09):
  • [39] A High-Protein Meal during a Night Shift Does Not Improve Postprandial Metabolic Response the Following Breakfast: A Randomized Crossover Study with Night Workers
    Cunha, Nayara B.
    Silva, Catarina M.
    Mota, Maria C.
    Lima, Caio A.
    Teixeira, Kely R. C.
    Cunha, Thulio M.
    Crispim, Cibele A.
    NUTRIENTS, 2020, 12 (07) : 1 - 16
  • [40] A ?PAKU-PAKU KOUBO-KUN? containing yeast and mulberry extract postprandial glycemic control in healthy Japanese men and women: a randomized, placebo-controlled, crossover study
    Takizawa, Junyoo
    Baba, Asami
    Takara, Tsuyoshi
    FUNCTIONAL FOODS IN HEALTH AND DISEASE, 2023, 13 (03): : 167 - 178