Novel Dietary Approach with Probiotics, Prebiotics, and Synbiotics to Mitigate Antimicrobial Resistance and Subsequent Out Marketplace of Antimicrobial Agents: A Review

被引:8
作者
Habteweld, Habtemariam Alekaw [1 ]
Asfaw, Tsegahun [2 ]
机构
[1] Debre Berhan Univ, Dept Pharm, Debre Berhan, Ethiopia
[2] Debre Berhan Univ, Dept Med Lab Sci, Debre Berhan, Ethiopia
关键词
antimicrobial resistance; probiotics; prebiotics; synbiotics; LACTIC-ACID BACTERIA; RANDOMIZED CLINICAL-TRIAL; INTERNATIONAL SCIENTIFIC ASSOCIATION; B94 PLUS INULIN; MIXTURE B-GOS; IN-VITRO; LACTOBACILLUS-PLANTARUM; POSTOPERATIVE COMPLICATIONS; ENTERITIDIS COLONIZATION; INFECTIOUS COMPLICATIONS;
D O I
10.2147/IDR.S413416
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
Antimicrobial resistance (AMR) is a significant public health concern worldwide. The continuous use and misuse of antimicrobial agents have led to the emergence and spread of resistant strains of bacteria, which can cause severe infections that are difficult to treat. One of the reasons for the constant development of new antimicrobial agents is the need to overcome the resistance that has developed against existing drugs. However, this approach is not sustainable in the long term, as bacteria can quickly develop resistance to new drugs as well. Additionally, the development of new drugs is costly and time-consuming, and there is no guarantee that new drugs will be effective or safe. An alternative approach to combat AMR is to focus on improving the body's natural defenses against infections by using probiotics, prebiotics, and synbiotics, which are helpful to restore and maintain a healthy balance of bacteria in the body. Probiotics are live microorganisms that can be consumed as food or supplements to promote gut health and improve the body's natural defenses against infections. Prebiotics are non-digestible fibers that stimulate the growth of beneficial bacteria in the gut, while synbiotics are a combination of probiotics and prebiotics that work together to improve gut health. By promoting a healthy balance of bacteria in the body, these can help to reduce the risk of infections and the need for antimicrobial agents. Additionally, these approaches are generally safe and well tolerated, and they do not contribute to the development of AMR. In conclusion, the continuous development of new antimicrobial agents is not a sustainable approach to combat AMR. Instead, alternative approaches such as probiotics, prebiotics, and synbiotics should be considered as they can help to promote a healthy balance of bacteria in the body and reduce the need for antibiotics.
引用
收藏
页码:3191 / 3211
页数:21
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