Vitamin E - a scoping review for Nordic Nutrition Recommendations 2023

被引：1

作者：

Hantikainen, Essi ^{[1
]}

Lagerros, Ylva Trolle ^{[2
]}

机构：

[1] Eurac Res, Inst Biomed, I-39100 Bolzano, Italy

[2] Karolinska Inst, Dept Med Solna, Div Clin Epidemiol, Stockholm, Sweden

来源：

FOOD & NUTRITION RESEARCH | 2023年 / 67卷

关键词：

vitamin E; tocopherol; antioxidants; recommendations; PANCREATIC-CANCER RISK; CARDIOVASCULAR-DISEASE; E SUPPLEMENTATION; DIETARY-INTAKE; METAANALYSIS; ASSOCIATION; ANTIOXIDANTS; PREVENTION; MORTALITY; MINERALS;

D O I：

10.29219/fnr.v67.10238

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Current evidence suggests that dietary vitamin E (as a-tocopherol) intake has a beneficial role in preventing certain chronic diseases. In contrast, there is no clear evidence for the benefit of a-tocopherol supplements in a generally healthy population. Deficiency symptoms are rare and mainly occur due to genetic or other factors affecting a-tocopherol absorption and/or metabolism, rather than a low a-tocopherol intake. No qualified systematic review was identified by the NNR2023 project for updating the dietary reference values (DRV).

引用

页数：8

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