The chemical constituents from twigs of Hamamelis japonica and their antiviral activities

被引：1

作者：

Park, SeonJu ^{[1
]}

Nguyen Xuan Nhiem ^{[2
]}

Song, Jae-Hyoung ^{[3
]}

Oh, Mira ^{[4
]}

Kim, Kil-Nam ^{[1
]}

Ko, Hyun-Jeong ^{[3
]}

Kim, Seung Hyun ^{[4
]}

机构：

[1] Korea Basic Sci Inst KBSI, Chuncheon Ctr, Chunchon, South Korea

[2] Vietnam Acad Sci & Technol, Inst Marine Biochem, Hanoi, Vietnam

[3] Kangwon Natl Univ, Coll Pharm, Lab Microbiol & Immunol, Chunchon, South Korea

[4] Yonsei Univ, Coll Pharm, Yonsei Inst Pharmaceut Sci, Incheon, South Korea

来源：

NATURAL PRODUCT RESEARCH | 2023年 / 37卷 / 06期

基金：

新加坡国家研究基金会;

关键词：

Hamamelis japonica; Hamamelidaceae; monoterpenoid glycosides; flavanol; antiviral activities; GLYCOSIDES; DERIVATIVES; GLUCOSIDE; TANNINS;

D O I：

10.1080/14786419.2022.2094376

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Three new monoterpenoid glycosides (1-3) and one new flavanol (4) along with 15 known compounds were isolated from the twig of Hamamelis japonica Sieb. et Zucc. The chemical constituent study of the twig of H. japonica has performed for the first time in the present investigation. Their structures were determined based on extensive spectroscopic methods including 1 D and 2 D NMR and CD spectra data. All isolated compounds were tested for their antiviral activities against HRV1B-, EV71-, PR8- and CVB3-infected Vero cells. Among the tested compounds, (-)-epigallocatechin 3-O-gallate exhibited the most consistent and effective antiviral activities against EV71 and PR8 infections.

引用

页码：863 / 870

页数：8

共 50 条

[31] Phenolic Constituents Isolated from the Twigs of Cinnamomum cassia and Their Potential Neuroprotective Effects
Liu, Xin
Fu, Jing
Yao, Xiao-Jun
Yang, Ji
Liu, Liang
Xie, Tang-Gui
Jiang, Ping-Chuan
Jiang, Zhi-Hong
Zhu, Guo-Yuan
JOURNAL OF NATURAL PRODUCTS, 2018, 81 (06): : 1333 - 1342
[32] Chemical constituents and biological activities of the genus Linaria (Scrophulariaceae)
Cheriet, Thamere
Mancini, Ines
Seghiri, Ramdane
Benayache, Fadila
Benayache, Samir
NATURAL PRODUCT RESEARCH, 2015, 29 (17) : 1589 - 1613
[33] Chemical constituents from the thorns of Gleditsia sinensis and their cytotoxic activities
Zhang, Yu-Bo
Lam, Kar-Ho
Chen, Li-Feng
Wan, Hei
Wang, Guo-Cai
Lee, Kai-Fai
Yip, Chun-Wang
Liu, Kwun-Hung
Leung, Pak-Heng
Chan, Hai-Yong
Shi, Yi-Gang
Zhao, Jia
Lao, Li-Xing
Li, Yao-Lan
Zhang, Yan-Bo
Meng, Wei
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2020, 22 (12) : 1121 - 1129
[34] Chemical constituents from the bark of bauhinia purpurea and their NO inhibitory activities
Ni, Lin
Huang, Wei
Shi, Yan
Wang, Heshan
Qiu, Yatie
Xu, Huiyou
NATURAL PRODUCT RESEARCH, 2020, 34 (17) : 2424 - 2429
[35] Chemical constituents and their antioxidant activities from the leaves ofSynsepalum dulcificum
Wang, Junfei
Shao, Shicheng
Huang, Rong
Wu, Shaohua
NATURAL PRODUCT RESEARCH, 2021, 35 (24) : 6141 - 6146
[36] Chemical Constituents and Biological Activities of Plants from the Genus Ligustrum
Gao, Bei-Bei
She, Gai-Mei
She, Dong-Mei
CHEMISTRY & BIODIVERSITY, 2013, 10 (01) : 96 - 128
[37] Chemical constituents and their biological activities from the roots of diospyros filipendula
Wisetsai, Awat
Schevenels, Florian T.
Lekphrom, Ratsami
NATURAL PRODUCT RESEARCH, 2021, 35 (16) : 2739 - 2743
[38] Chemical constituents from Chorisia chodatii flowers and their biological activities
Refaat, John
Samy, Mamdouh N.
Desoukey, Samar Y.
Ramadan, Mahmoud A.
Sugimoto, Sachiko
Matsunami, Katsuyoshi
Kamel, Mohamed S.
MEDICINAL CHEMISTRY RESEARCH, 2015, 24 (07) : 2939 - 2949
[39] Chemical constituents with antioxidant activities from litchi (Litchi chinensis Sonn.) seeds
Wang, Lijun
Lou, Guodong
Ma, Zhongjun
Liu, Xueming
FOOD CHEMISTRY, 2011, 126 (03) : 1081 - 1087
[40] Chemical constituents from the fruits of Illicium simonsii and their antiviral activity and neuroprotective effect
Su, Guo-Zhu
Li, Mi
Wang, Xiao-Jing
Wang, Ru-Bing
Ma, Shuang-Gang
Zhang, Dan
Wang, Xiao-Liang
Li, Li
Liu, Yun-Bao
Qu, Jing
Li, Yu-Huan
Li, Yong
Yu, Shi-Shan
PHYTOCHEMISTRY, 2022, 202

← 1 2 3 4 5 →