Human Gut Microbiota Plasticity throughout the Life Course

被引:23
作者
Thriene, Kerstin [1 ,2 ]
Michels, Karin B. [1 ,2 ,3 ]
机构
[1] Univ Freiburg, Inst Prevent & Canc Epidemiol, Fac Med, D-79110 Freiburg, Germany
[2] Univ Freiburg, Med Ctr, D-79110 Freiburg, Germany
[3] Univ Calif Los Angeles, Fielding Sch Publ Hlth, Dept Epidemiol, Los Angeles, CA 90095 USA
关键词
human gut microbiota; plasticity; exposome; window of opportunity; CHAIN FATTY-ACIDS; HOST GENETICS; BACTERIA; HEALTH; ASSOCIATION; BLOOD; DIET; ENVIRONMENT; METABOLITES; POPULATION;
D O I
10.3390/ijerph20021463
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The role of the gut microbiota in human health and disease has garnered heightened attention over the past decade. A thorough understanding of microbial variation over the life course and possible ways to influence and optimize the microbial pattern is essential to capitalize on the microbiota's potential to influence human health. Here, we review our current understanding of the concept of plasticity of the human gut microbiota throughout the life course. Characterization of the plasticity of the microbiota has emerged through recent research and suggests that the plasticity in the microbiota signature is largest at birth when the microbial colonization of the gut is initiated and mode of birth imprints its mark, then decreases postnatally continuously and becomes less malleable and largely stabilized with advancing age. This continuing loss of plasticity has important implication for the impact of the exposome on the microbiota and health throughout the life course and the identification of susceptible 'windows of opportunity' and methods for interventions.
引用
收藏
页数:14
相关论文
共 50 条
  • [41] The Gut Microbiota at the Service of Immunometabolism
    Michaudel, Chloe
    Sokol, Harry
    CELL METABOLISM, 2020, 32 (04) : 514 - 523
  • [42] Bacterial growth, flow, and mixing shape human gut microbiota density and composition
    Arnoldini, Markus
    Cremer, Jonas
    Hwa, Terence
    GUT MICROBES, 2018, 9 (06) : 559 - 566
  • [43] An exploratory study on the effect of daily fruits and vegetable juice on human gut microbiota
    Choi, Yoon Jin
    Lee, Dong Ho
    Kim, Hyun Soo
    Kim, Yoon-Keun
    FOOD SCIENCE AND BIOTECHNOLOGY, 2018, 27 (05) : 1377 - 1386
  • [44] Human gut microbiota and endocrinology: paradigm shift from genome to its regulation
    Lamaudiere, Matthew T. F.
    Turner, Mark C.
    Arasaradnam, Ramesh P.
    Morozov, Igor Y.
    JOURNAL OF ENDOCRINOLOGY, 2024, 260 (02)
  • [45] Integrative Analysis of the Gut Microbiota and Metabolome for In Vitro Human Gut Fermentation Modeling
    Wan, Chu
    Wu, Kaizhang
    Lu, Xingyu
    Fang, Fang
    Li, Yaqian
    Zhao, Yumin
    Li, Shubo
    Gao, Jie
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (50) : 15414 - 15424
  • [46] Data mining the human gut microbiota for therapeutic targets
    Collison, Matthew
    Hirt, Robert P.
    Wipat, Anil
    Nakjang, Sirintra
    Sanseau, Philippe
    Brown, James R.
    BRIEFINGS IN BIOINFORMATICS, 2012, 13 (06) : 751 - 768
  • [47] Human oral, gut, and plaque microbiota in patients with atherosclerosis
    Koren, Omry
    Spor, Ayme
    Felin, Jenny
    Fak, Frida
    Stombaugh, Jesse
    Tremaroli, Valentina
    Behre, Carl Johan
    Knight, Rob
    Fagerberg, Bjorn
    Ley, Ruth E.
    Backhed, Fredrik
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2011, 108 : 4592 - 4598
  • [48] Physiological Role of Gut Microbiota for Maintaining Human Health
    Andoh, Akira
    DIGESTION, 2016, 93 (03) : 176 - 181
  • [49] Exploring the vitamin biosynthesis landscape of the human gut microbiota
    Tarracchini, Chiara
    Lugli, Gabriele Andrea
    Mancabelli, Leonardo
    van Sinderen, Douwe
    Turroni, Francesca
    Ventura, Marco
    Milani, Christian
    MSYSTEMS, 2024, 9 (10)
  • [50] Potential applications of gut microbiota to control human physiology
    Umu, Ozgun Candan Onarman
    Oostindjer, Marije
    Pope, Phillip B.
    Svihus, Birger
    Egelandsdal, Bjorg
    Nes, Ingolf F.
    Diep, Dzung B.
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2013, 104 (05): : 609 - 618