Human Gut Microbiota Plasticity throughout the Life Course

被引:22
|
作者
Thriene, Kerstin [1 ,2 ]
Michels, Karin B. [1 ,2 ,3 ]
机构
[1] Univ Freiburg, Inst Prevent & Canc Epidemiol, Fac Med, D-79110 Freiburg, Germany
[2] Univ Freiburg, Med Ctr, D-79110 Freiburg, Germany
[3] Univ Calif Los Angeles, Fielding Sch Publ Hlth, Dept Epidemiol, Los Angeles, CA 90095 USA
关键词
human gut microbiota; plasticity; exposome; window of opportunity; CHAIN FATTY-ACIDS; HOST GENETICS; BACTERIA; HEALTH; ASSOCIATION; BLOOD; DIET; ENVIRONMENT; METABOLITES; POPULATION;
D O I
10.3390/ijerph20021463
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The role of the gut microbiota in human health and disease has garnered heightened attention over the past decade. A thorough understanding of microbial variation over the life course and possible ways to influence and optimize the microbial pattern is essential to capitalize on the microbiota's potential to influence human health. Here, we review our current understanding of the concept of plasticity of the human gut microbiota throughout the life course. Characterization of the plasticity of the microbiota has emerged through recent research and suggests that the plasticity in the microbiota signature is largest at birth when the microbial colonization of the gut is initiated and mode of birth imprints its mark, then decreases postnatally continuously and becomes less malleable and largely stabilized with advancing age. This continuing loss of plasticity has important implication for the impact of the exposome on the microbiota and health throughout the life course and the identification of susceptible 'windows of opportunity' and methods for interventions.
引用
收藏
页数:14
相关论文
共 50 条
  • [21] Close social relationships correlate with human gut microbiota composition
    Dill-McFarland, Kimberly A.
    Tang, Zheng-Zheng
    Kemis, Julia H.
    Kerby, Robert L.
    Chen, Guanhua
    Palloni, Alberto
    Sorenson, Thomas
    Rey, Federico E.
    Herd, Pamela
    SCIENTIFIC REPORTS, 2019, 9 (1)
  • [22] 11 The human gut microbiota and its interactive connections to diet
    Milani, C.
    Ferrario, C.
    Turroni, F.
    Duranti, S.
    Mangifesta, M.
    van Sinderen, D.
    Ventura, M.
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2016, 29 (05) : 539 - 546
  • [23] From lifetime to evolution: escales of human gut microbiota adaptation
    Quercia, Sara
    Candela, Marco
    Giuliani, Cristina
    Turroni, Silvia
    Luiselli, Donata
    Rampelli, Simone
    Brigidi, Patrizia
    Franceschi, Claudio
    Bacalini, Maria Giulia
    Garagnani, Paolo
    Pirazzini, Chiara
    FRONTIERS IN MICROBIOLOGY, 2014, 5
  • [24] Gut Microbiota and Immunotherapy
    Xu, Xiaoqing
    Ying, Jieer
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [25] Gut microbiota and aging
    Mangiola, F.
    Nicoletti, A.
    Gasbarrini, A.
    Ponziani, F. R.
    EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES, 2018, 22 (21) : 7404 - 7413
  • [26] The Interplay of Nutrition, the Gut Microbiota and Immunity and Its Contribution to Human Disease
    Dawson, Samantha L.
    Todd, Emma
    Ward, Alister C.
    BIOMEDICINES, 2025, 13 (02)
  • [27] Susceptibility and Tolerance of Human Gut Culturable Aerobic Microbiota to Wine Polyphenols
    Cueva, Carolina
    Bartolome, Begona
    Victoria Moreno-Arribas, M.
    Bustos, Irene
    Requena, Teresa
    Gonzalez-Manzano, Susana
    Santos-Buelga, Celestino
    Turrientes, Maria-Carmen
    del Campo, Rosa
    MICROBIAL DRUG RESISTANCE, 2015, 21 (01) : 17 - 24
  • [28] The human gut microbiota and uric acid metabolism: genes, metabolites, and diet
    Sun, Lei
    Zhang, Min
    Zhao, Jianxin
    Chen, Wei
    Wang, Gang
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2025,
  • [29] In Vitro Effects of Stachyose on the Human Gut Microbiota
    Zhao, Zhonglin
    Liu, Wei
    Pi, Xionge
    STARCH-STARKE, 2021, 73 (7-8):
  • [30] Influence of viscosity on the growth of human gut microbiota
    Tamargo, Alba
    Cueva, Carolina
    Dolores Alvarez, M.
    Herranz, Beatriz
    Bartolome, Begona
    Victoria Moreno-Arribas, M.
    Laguna, Laura
    FOOD HYDROCOLLOIDS, 2018, 77 : 163 - 167