Comprehensive Metabolite Profiling of Berdav Propolis Using LC-MS/MS: Determination of Antioxidant, Anticholinergic, Antiglaucoma, and Antidiabetic Effects

被引:100
作者
Karagecili, Hasan [1 ]
Yilmaz, Mustafa Abdullah [2 ]
Erturk, Adem [3 ,4 ]
Kiziltas, Hatice [5 ]
Guven, Leyla [6 ]
Alwasel, Saleh H. [7 ]
Gulcin, Ilhami [4 ]
机构
[1] Siirt Univ, Fac Hlth Sci, Dept Nursing, TR-56100 Siirt, Turkiye
[2] Dicle Univ, Fac Pharm, Dept Pharmaceut Chem, TR-21280 Diyarbakir, Turkiye
[3] Ataturk Univ, Hinis Vocat Sch, Dept Pharm Serv, TR-25600 Erzurum, Turkiye
[4] Ataturk Univ, Fac Sci, Dept Chem, TR-25240 Erzurum, Turkiye
[5] Van Yuzuncu Yil Univ, Vocat Sch Hlth Serv, Dept Pharm Serv, TR-65080 Van, Turkiye
[6] Ataturk Univ, Fac Pharm, Dept Pharmaceut Bot, TR-25240 Erzurum, Turkiye
[7] King Saud Univ, Coll Sci, Dept Zool, Riyadh 11362, Saudi Arabia
关键词
propolis; antioxidant activity; alpha-glycosidase; acetylcholinesterase; carbonic anhydrase; phenolic compound; RADICAL SCAVENGING ACTIVITIES; CARBONIC-ANHYDRASE; POLYPHENOL CONTENTS; INHIBITORY PROPERTIES; ANALGESIC ACTIVITIES; ALPHA-GLYCOSIDASE; ACETYLCHOLINESTERASE; BUTYRYLCHOLINESTERASE; BROMOPHENOLS; EXTRACTS;
D O I
10.3390/molecules28041739
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Propolis is a complex natural compound that honeybees obtain from plants and contributes to hive safety. It is rich in phenolic and flavonoid compounds, which contain antioxidant, antimicrobial, and anticancer properties. In this study, the chemical composition and antioxidant activities of propolis were investigated; ABTS(center dot+), DPPH center dot and DMPD center dot+ were prepared using radical scavenging antioxidant methods. The phenolic and flavonoid contents of propolis were 53 mg of gallic acid equivalent (GAE)/g and 170.164 mg of quercetin equivalent (QE)/g, respectively. The ferric ion (Fe3+) reduction, CUPRAC and FRAP reduction capacities were also studied. The antioxidant and reducing capacities of propolis were compared with those of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), alpha-tocopherol and Trolox reference standards. The half maximal inhibition concentration (IC50) values of propolis for ABTS(center dot+), DPPH center dot and DMPD center dot+ scavenging activities were found to be 8.15, 20.55 and 86.64 mu g/mL, respectively. Propolis extract demonstrated IC50 values of 3.7, 3.4 and 19.6 mu g/mL against alpha-glycosidase, acetylcholinesterase (AChE) and carbonic anhydrase II (hCA II) enzyme, respectively. These enzymes' inhibition was associated with diabetes, Alzheimer's disease (AD) and glaucoma. The reducing power, antioxidant activity and enzyme inhibition capacity of propolis extract were comparable to those demonstrated by the standards. Twenty-eight phenolic compounds, including acacetin, caffeic acid, p-coumaric acid, naringenin, chrysin, quinic acid, quercetin, and ferulic acid, were determined by LC-MS/MS to be major organic compounds in propolis. The polyphenolic antioxidant-rich content of the ethanol extract of propolis appears to be a natural product that can be used in the treatment of diabetes, AD, glaucoma, epilepsy, and cancerous diseases.
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页数:20
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