Role of Microbial Volatile Organic Compounds in Promoting Plant Growth and Disease Resistance in Horticultural Production

被引:20
作者
Srikamwang, Chonlada [1 ,2 ]
Onsa, Nuttacha Eva [1 ,3 ]
Sunanta, Piyachat [3 ,4 ]
Sangta, Jiraporn [1 ,2 ]
Chanway, Christopher P. [5 ]
Thanakkasaranee, Sarinthip [6 ,7 ,8 ]
Sommano, Sarana Rose [1 ,3 ,8 ,9 ]
机构
[1] Chiang Mai Univ, Fac Agr, Plant Bioact Cpd Lab, Chiang Mai, Thailand
[2] Chiang Mai Univ, Grad Sch, Interdisciplinary Program Biotechnol, Chiang Mai, Thailand
[3] Chiang Mai Univ, Dept Plant & Soil Sci, Chiang Mai, Thailand
[4] Chiang Mai Univ, Fac Agr, Postharvest Technol Res Ctr, Chiang Mai, Thailand
[5] Univ British Columbia, Fac Forestry, Dept Forest & Conservat Sci, Vancouver, BC, Canada
[6] Chiang Mai Univ, Fac Agro Ind, Sch Agroind, Div Packaging Technol, Chiang Mai, Thailand
[7] Chiang Mai Univ, Ctr Excellence Mat Sci & Technol, Chiang Mai, Thailand
[8] Chiang Mai Univ, Ctr Excellence Agro Biocircular Green Ind Agro BCG, Chiang Mai, Thailand
[9] Chiang Mai Univ, Fac Agr, Plant Bioact Cpd Lab, 239 Huay Kaew Rd, Chiang Mai 50200, Muang District, Thailand
关键词
Fruit quality; Metabolite production; MVOCs; Pest control; Plant disease resistance; PSEUDOMONAS-FLUORESCENS; POSTHARVEST DISEASES; BIOLOGICAL-CONTROL; BOTRYTIS-CINEREA; BIOCONTROL AGENT; SOIL; STRAWBERRY; BACTERIAL; FUNGI; IDENTIFICATION;
D O I
10.1080/15592324.2023.2227440
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Microbial volatile organic compounds (MVOCs) are a diverse group of volatile organic compounds that microorganisms may produce and release into the environment. These compounds have both positive and negative effects on plants, as they have been shown to be effective at mitigating stresses and functioning as immune stimulants. Furthermore, MVOCs modulate plant growth and systemic plant resistance, while also serving as attractants or repellents for insects and other stressors that pose threats to plants. Considering the economic value of strawberries as one of the most popular and consumed fruits worldwide, harnessing the benefits of MVOCs becomes particularly significant. MVOCs offer cost-effective and efficient solutions for disease control and pest management in horticultural production, as they can be utilized at low concentrations. This paper provides a comprehensive review of the current knowledge on microorganisms that contribute to the production of beneficial volatile organic compounds for enhancing disease resistance in fruit products, with a specific emphasis on broad horticultural production. The review also identifies research gaps and highlights the functions of MVOCs in horticulture, along with the different types of MVOCs that impact plant disease resistance in strawberry production. By offering a novel perspective on the application and utilization of volatile organic compounds in sustainable horticulture, this review presents an innovative approach to maximizing the efficiency of horticultural production through the use of natural products.
引用
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页数:10
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