Investigating the effect of the fluid properties on bubble dynamics and heat transfer in a tapered microgap with multiphase flow modeling

Nucleation and bubble dynamics on a heater surface contribute to high heat transfer rate in pool boiling. Introducing two-phase flow in narrow channels further improves heat transfer. Use of expanding taper microgap geometry further enhances heat transfer, and proper balancing of taper angles and flow lengths leads to self -sustained flow boiling in tapered microgap geometries. This paper focuses on understanding the underlying enhancement mechanism by studying the bubble behavior as they expand and accelerate in the direction of increased taper. The present study conducts a 2D simulation analysis of bubble growth in tapered microgaps with numerical simulations to identify the effect of the fluid properties and tapered angle in the bubble and fluid dynamics behavior. Ansys-Fluent is customized with user-defined-functions (UDFs) accounting for the interfacial heat and mass transport, including a sharp interface and direct calculation of mass transfer with temperature gradients. The study was conducted using air injection and boiling simulation from the conception to the de-parture of a bubble. The tapered angles were 5 degrees, 10 degrees, and 15 degrees, with flowrates between 3 ml/min to 30 ml/min, 1 mm air inlet, and at 1 mm distance from the convergent end. The departure time of 10 subsequent bubbles was recorded to check the configuration with the quickest bubble removal. A critical flowrate and surface tension region was established for the escape direction of the bubble. In addition, the numerical simulation considered the tapered microgap with a nucleating bubble at atmospheric conditions with a wall superheats of 5 K. The results show that the bubble growing over the heated surface creates fluid circulations and interfacial conditions that suppress the thermal boundary layer leading to an increased local heat transfer coefficient within a range of 1 mm from the interface.