Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery

被引:45
作者
Mao, Shuifang [1 ]
Ren, Yanming [1 ]
Chen, Shiguo [1 ,2 ,3 ,4 ,5 ]
Liu, Donghong [1 ]
Ye, Xingqian [1 ,2 ,3 ,4 ,5 ]
Tian, Jinhu [1 ,2 ,3 ,4 ,5 ]
机构
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China
[2] Zhejiang Univ, Zhongyuan Inst, Zhengzhou 450000, Peoples R China
[3] Zhejiang Univ, Rural Dev Acad, Hangzhou 310058, Peoples R China
[4] Zhejiang Univ, Fuli Inst Food Sci, Hangzhou 310058, Peoples R China
[5] Zhejiang Univ, Ningbo Res Inst, Hangzhou 315100, Peoples R China
基金
中国国家自然科学基金;
关键词
Protocatechuic acid; Metal-phenolic network; Hydrogel; Anthocyanins; Encapsulation; INJECTABLE METHYLCELLULOSE HYDROGEL; ENCAPSULATION; CHITOSAN; RELEASE; MICROSTRUCTURE; OPTIMIZATION; GELATION; FILMS; OXIDE;
D O I
10.1016/j.carbpol.2023.121234
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Favorable hydrogels can be used as a material to deliver bioactive molecules and improve the stability of bioactive substances, while their safety needs to be improved. In this study, protocatechuic acid (PCA) and Fe3+ were rapidly self-assembled to form a metal-phenolic network under different pH conditions, and then sodium alginate (SA) was added to prepare the SA/PCA/Fe hydrogel without adding other chemical reagents. The structural characteristic of SA/PCA/Fe hydrogel was characterized by infrared spectroscopy, X-ray diffraction analysis and scanning electron microscopy. The results showed that the structures of SA/PCA/Fe hydrogels prepared at different pH values were significantly different. The texture analysis, water-holding measurement and rheological analysis indicated that the SA/PCA/Fe hydrogel showed higher gel strength, water holding capacity and storage modulus. Thermogravimetric analysis illuminated that the SA/PCA/Fe hydrogel enhanced the thermal stability of free anthocyanins through encapsulating anthocyanins. Moreover, in vitro simulated digestion experiment revealed that SA/PCA/Fe hydrogel could control the release of anthocyanins in the simulated gastrointestinal tract. To sum up, this present study might provide a safer and feasible way for the delivery of bioactive substances.
引用
收藏
页数:12
相关论文
共 80 条
  • [1] Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin
    Alavi, Farhad
    Emam-Djomeh, Zahra
    Yarmand, Mohammad Saeid
    Salami, Maryam
    Momen, Shima
    Moosavi-Movahedi, Ali Akbar
    [J]. FOOD HYDROCOLLOIDS, 2018, 85 : 267 - 280
  • [2] Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability
    Amjadi, Sajed
    Almasi, Hadi
    Hamishehkar, Hamed
    Khaledabad, Mohammad Alizadeh
    Lim, Loong-Tak
    [J]. FOOD CHEMISTRY, 2022, 373
  • [3] Biochemical changes and quality characterization of cold-stored 'Sahebi' grape in response to postharvest application of GABA
    Asgarian, Zahra Sadat
    Karimi, Rouhollah
    Ghabooli, Mehdi
    Maleki, Masoomeh
    [J]. FOOD CHEMISTRY, 2022, 373
  • [4] Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days
    Bertram, Hanne Christine
    Straadt, Ida K.
    Jensen, Jens A.
    Aaslyng, Margit Dail
    [J]. MEAT SCIENCE, 2007, 77 (02) : 190 - 195
  • [5] Preparation and characterization of thermosensitive chitosan/carboxymethylcellulose/scleroglucan nanocomposite hydrogels
    Bozoglan, Bahar Kanci
    Duman, Osman
    Tunc, Sibel
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 162 : 781 - 797
  • [6] Berry anthocyanin intake and cardiovascular health
    Cassidy, Aedin
    [J]. MOLECULAR ASPECTS OF MEDICINE, 2018, 61 : 76 - 82
  • [7] Poly(ethylene glycol)-poly(lactic-co-glycolic acid) core-shell microspheres with enhanced controllability of drug encapsulation and release rate
    Cha, Chaenyung
    Jeong, Jae Hyun
    Kong, Hyunjoon
    [J]. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION, 2015, 26 (13) : 828 - 840
  • [8] The potential of different ripeness of blood oranges (Citrus sinensis L. Osbeck) for sale in advance after low-temperature storage: Anthocyanin enhancements, volatile compounds, and taste attributes
    Chen, Jin
    Zhang, Yanru
    Liu, Feifei
    Chen, Jianle
    Wang, Wenjun
    Wu, Dan
    Ye, Xingqian
    Liu, Donghong
    Cheng, Huan
    [J]. FOOD CHEMISTRY, 2023, 417
  • [9] Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage
    Chen, Jin
    Liu, Feifei
    Ismail, Balarabe B.
    Wang, Wenjun
    Xu, Enbo
    Pan, Haibo
    Ye, Xingqian
    Liu, Donghong
    Cheng, Huan
    [J]. FOOD CHEMISTRY, 2022, 393
  • [10] Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study
    Chen, Kang
    Wei, Xuetao
    Kortesniemi, Maaria
    Pariyani, Raghunath
    Zhang, Yumei
    Yang, Baoru
    [J]. FOOD RESEARCH INTERNATIONAL, 2022, 153