共 80 条
Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery
被引:45
作者:

Mao, Shuifang
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China

Ren, Yanming
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China

Chen, Shiguo
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China
Zhejiang Univ, Zhongyuan Inst, Zhengzhou 450000, Peoples R China
Zhejiang Univ, Rural Dev Acad, Hangzhou 310058, Peoples R China
Zhejiang Univ, Fuli Inst Food Sci, Hangzhou 310058, Peoples R China
Zhejiang Univ, Ningbo Res Inst, Hangzhou 315100, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China

Liu, Donghong
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h-index: 0
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Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China

Ye, Xingqian
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China
Zhejiang Univ, Zhongyuan Inst, Zhengzhou 450000, Peoples R China
Zhejiang Univ, Rural Dev Acad, Hangzhou 310058, Peoples R China
Zhejiang Univ, Fuli Inst Food Sci, Hangzhou 310058, Peoples R China
Zhejiang Univ, Ningbo Res Inst, Hangzhou 315100, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China

Tian, Jinhu
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China
Zhejiang Univ, Zhongyuan Inst, Zhengzhou 450000, Peoples R China
Zhejiang Univ, Rural Dev Acad, Hangzhou 310058, Peoples R China
Zhejiang Univ, Fuli Inst Food Sci, Hangzhou 310058, Peoples R China
Zhejiang Univ, Ningbo Res Inst, Hangzhou 315100, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China
机构:
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Zhejiang Key Lab Agrofood Proc,Zhejiang Engn Lab F, Hangzhou 310058, Peoples R China
[2] Zhejiang Univ, Zhongyuan Inst, Zhengzhou 450000, Peoples R China
[3] Zhejiang Univ, Rural Dev Acad, Hangzhou 310058, Peoples R China
[4] Zhejiang Univ, Fuli Inst Food Sci, Hangzhou 310058, Peoples R China
[5] Zhejiang Univ, Ningbo Res Inst, Hangzhou 315100, Peoples R China
基金:
中国国家自然科学基金;
关键词:
Protocatechuic acid;
Metal-phenolic network;
Hydrogel;
Anthocyanins;
Encapsulation;
INJECTABLE METHYLCELLULOSE HYDROGEL;
ENCAPSULATION;
CHITOSAN;
RELEASE;
MICROSTRUCTURE;
OPTIMIZATION;
GELATION;
FILMS;
OXIDE;
D O I:
10.1016/j.carbpol.2023.121234
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
Favorable hydrogels can be used as a material to deliver bioactive molecules and improve the stability of bioactive substances, while their safety needs to be improved. In this study, protocatechuic acid (PCA) and Fe3+ were rapidly self-assembled to form a metal-phenolic network under different pH conditions, and then sodium alginate (SA) was added to prepare the SA/PCA/Fe hydrogel without adding other chemical reagents. The structural characteristic of SA/PCA/Fe hydrogel was characterized by infrared spectroscopy, X-ray diffraction analysis and scanning electron microscopy. The results showed that the structures of SA/PCA/Fe hydrogels prepared at different pH values were significantly different. The texture analysis, water-holding measurement and rheological analysis indicated that the SA/PCA/Fe hydrogel showed higher gel strength, water holding capacity and storage modulus. Thermogravimetric analysis illuminated that the SA/PCA/Fe hydrogel enhanced the thermal stability of free anthocyanins through encapsulating anthocyanins. Moreover, in vitro simulated digestion experiment revealed that SA/PCA/Fe hydrogel could control the release of anthocyanins in the simulated gastrointestinal tract. To sum up, this present study might provide a safer and feasible way for the delivery of bioactive substances.
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页数:12
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