Heat and mass transfer in a peristaltic rotating frame Jeffrey fluid via porous medium with chemical reaction and wall properties

Objective: This paper provides a rudimentary insight into the influence of heat and mass transfer on the magneto-hydrodynamic (MHD) Jeffrey fluid peristaltic flow filling porous space in a symmetric inclined channel using a rotating frame with chemical reaction. In contrast to previous attempts, the flow formulation is based on the impact of a modified Darcy's law porous media on the Jeffrey fluid condition.Methodology: The derived equations were solved analytically via the standard long wavelength and low Reynolds number assumptions to determine the pressure gradient, temperature, dimension-less velocity, pressure rise, and friction force. Otherwise, the concentration was numerically pro-cessed using the ND-Solve built-in command of Mathematica. Such a numerical technique is beneficial in minimizing error and reducing CPU time per evaluation. It chooses an appropriate algorithm for solving the problem.Results: The graph is used to physically interpret the numerical answers for the base flow pro-files. For numerous parameters of interest that enter into the issues, graphical findings are devel-oped and tested. The impacts of various involved parameters appearing in the solutions are carefully analyzed. The trapping phenomena are discussed for several parameters. Electromagnetic peristaltic micropumps, for example, are one application of the current study in biomedical engi-neering. It was claimed that our systematic approach may constitute a basis for accurately examin-ing the impact of heat and mass transfer on the magneto-hydrodynamic (MHD) Jeffrey fluid peristaltic flow filling porous space in a symmetric inclined channel using a rotating frame with chemical reaction, useful for diverse medical applications such as gastric fluid flow through the small intestine.(c) 2022 THE AUTHORS. Published by Elsevier BV on behalf of Faculty of Engineering, Alexandria University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/ licenses/by-nc-nd/4.0/).