Review on the sublethal effects of pure and formulated glyphosate on bees: Emphasis on social bees

被引:5
作者
Battisti, Lucas [1 ]
Potrich, Michele [2 ]
Lozano, Everton Ricardi [2 ]
dos Reis Martinez, Claudia Bueno [1 ]
Sofia, Silvia Helena [1 ]
机构
[1] Univ Estadual Londrina UEL, Programa Posgrad Ciencias Biol, Londrina, Parana, Brazil
[2] Univ Tecnol Fed Parana, Dois Vizinhos, LABCON, UTFPR, Campus Dois Vizinhos, Dois Vizinhos, Brazil
关键词
bee decline; herbicide; mortality; pesticides; selectivity; toxicity; COLONY COLLAPSE DISORDER; HONEY-BEE; POLLINATOR DECLINES; LIPID-PEROXIDATION; RISK-ASSESSMENT; RESISTANCE; BIOMARKERS; HERBICIDE; STRESS; CONSEQUENCES;
D O I
10.1111/jen.13089
中图分类号
Q96 [昆虫学];
学科分类号
摘要
Bees are declining worldwide, and the use of pesticides has been linked to this problem. Studies show that even herbicides can negatively impact bees, causing death or compromising health. As a result, concern about the use of glyphosate (GLY) has increased, as it is the most sold pesticide. Studies have shown that exposure of bees to GLY can trigger sublethal effects. Considering the speed with which information is published, reviews become important for the integration of knowledge, aiding understanding of the topic. Therefore, the present study aimed to review the literature on the sublethal effects of GLY and the different commercial formulations on bees. After the literary review, it was observed that the exposition, acute and chronic, of larvae and adults of social and solitary bees, to GLY and its formulations, can trigger alterations in gene expression, enzyme functioning, oxidative metabolism, cell/tissue structure, intestinal microbiota diversity, learning, food consumption, flight and vertical displacement capacity, circadian cycle and body development of these insects. The most used species in the studies was Apis mellifera L. Studies are still necessary to understand the sublethal effects of GLY on bees, in the medium and long term, on colony homeostasis, especially about the information on the toxicity of some surfactants present in the different commercial formulations.
引用
收藏
页码:1 / 18
页数:18
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