-SERS-tagtechnology in food safety and detection: sensing from the "i" "fiiingerprint" ""regionto the-"biological-silent"region

被引：24
作者：
Chen, Chen [1 ]
Wang, Ximo [1 ]
Wang, Ruiqiang [2 ]
Waterhouse, GeoffreyI . N. . [3 ]
Xu, Zhixiang [1 ]
机构：
[1] Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Peoples R China
[2] Shandong Cayon Testing Co Ltd, Jining 272000, Peoples R China
[3] Univ Auckland, Sch Chem Sci, Auckland 1142, New Zealand
来源：
JOURNAL OF FUTURE FOODS | 2024年 / 4卷 / 04期
关键词：
Raman spectroscopy; urface enanceaman secroscoSurfaceenhanced as SERS-tags; aman reorer moecue Ramanreporter molecule; nerrnreon Fingerprintregion; nerrnreon oocasenreon Biological-silent region; ENHANCED RAMAN-SCATTERING; ULTRASENSITIVE QUANTITATIVE DETECTION; SILVER NANOPARTICLES; SPECTROSCOPY SERS; INTERFERENCE-FREE; MOLECULES; SHAPE; FUNDAMENTALS; APTASENSOR; PYRIDINE;
D O I：
10.1016/j.jfutfo.2023.11.003
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
urface enanceaman secroscooffers manavanaes for e fasansensve eecon of Surface enhanced Raman spectroscopy (SERS) offers many advantages for the fast and sensitive detection of seciiic comouns, meaons oraoens noos, movano s ncreasnuzaonnoosae. specific compounds metal ions or pathogens in foods motivating to its increasingutilization in foodsafety-tas, tcaconstructeusnsnaenancesustrate, amanreortermoecues, a ocomate SERS tags typicallyconstructedusingsignalenhancedsubstrate Raman reporter molecules a biocompatible rotectve aerana secfiiic recontoneement, rove a owerfutooforte anass offooazars. protective layer anda specific recognition element provide a powerfultoolfor the analysis of foodhazards s arce revews recenroress ne eveomenof-as forfoosafeassessmencovern This article reviews recent progress in the developmentof SERS tags for foodsafetyassessmentcovering-tas wtcaracterstc eas nte"iiinerrnt" reon -cm-1ante "ooca-sent" SERS tags withcharacteristic peaks in the fingerprint region (800 1 800cm 1)and the biological silent reon -cm-1. oowna refescronof susraes, e esn, region (1 8002 800cm 1) Followinga brief description of SERSsubstrates the design acaons of aare exoren ea e acaon ofapplications of SERS -tag are explored in detail . The application of SERS mcrooransms esces ananocs are en nvesaemicroorganisms,pesticides and antibiotics are then investigated reaworfoosafeanass are crcascussereal-world food safety analysis are critically discussed . sness an synthesis and-as ecnoofore eeconof tags technologyfor the detection of . na, te rosects ofusn-tan Finally the prospects of using SERS tag in j ng y g y e a (c) 2024 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi o m n CommunicationCo Ltd This is an oen access arce uner e--cense Ltd. Thi s is an open access article under the CC BY-NC-ND license p cc ti l u d th CC BY NC ND li ttcreatvecommonsorcense ncn(http://creativecommons.org/licenses/by-nc-nd/4.0/). (http://creativecommonsorg/licenses/bync nd/40/) Communications Co.,
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页码：309 / 323
页数：15
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