The competitiveness of Mexican coffee in the European market

被引：0
|
作者：
Valencia Sandoval, Karina [1 ]
机构：
[1] Univ Autonoma Estado Hidalgo, Pachuca, Hidalgo, Mexico
来源：
CIENCIA ERGO-SUM | 2023年 / 30卷 / 03期
关键词：
exports; competitiveness; price; elasticity;
D O I：
10.30878/ces.v30n3a1
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
摘要：
The international trade of Mexican coffee is analyzed as a symbol of competitiveness, particularly in the European Union market and its main destinations (Germany, Italy, Spain and France), in addition to the influence of price as a demand factor based on data from imports and exports, as well as the sale price. Ex post indicators are considered, such as the Revealed Comparative Advantage and the coefficient of comparative advantage of the suppliers, in addition to the price elasticity of demand. It was found that competitiveness has decreased internationally; however, a slight improvement has been reported in the European market in recent years and coffee consumption in the countries analyzed does not respond to price fluctuations.
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页数：15
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