Editorial: Microbiological food safety: Assessment of processing, storage, and transportation

被引：0
|
作者：
Puniya, Anil Kumar [1 ]
Jain, Utkarsh [2 ]
Dhillon, Harmeet Singh [1 ]
Huang, Jen-Yi [3 ]
Rastogi, Navin [4 ]
Tamang, Buddhiman [5 ]
机构：
[1] ICAR Natl Dairy Res Inst, Dairy Microbiol Div, Karnal, India
[2] Amity Univ Uttar Pradesh, Amity Inst Nanotechnol, Noida, India
[3] Purdue Univ, Dept Food Sci, W Lafayette, IN USA
[4] Cent Food Technol Res Inst, Dept Food Engn, Mysore, Karnataka, India
[5] Sikkim Univ, Dept Microbiol, Sikkim, India
来源：
FRONTIERS IN MICROBIOLOGY | 2023年 / 14卷
关键词：
microbiology; food; safety; processing; storage;
D O I：
10.3389/fmicb.2023.1184341
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：3
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