Solubilization strategy of myofibrillar proteins in low-ionic media (prototype soup): The effect of high-intensity ultrasound combined with non-covalent or covalent modification of polyphenols on myosin molecular assembly

被引:12
作者
Zhang, Chao [1 ]
Wang, Ziyi [1 ]
Liu, Qian [1 ]
Chen, Qian [1 ]
Sun, Fangda [1 ]
Liu, Haotian [1 ]
Kong, Baohua [1 ]
机构
[1] Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China
基金
中国国家自然科学基金;
关键词
High-intensity ultrasound; (-)-Epigallocatechin-3-gallate; Myofibrillar protein; Filamentous myosin; Solubility; Low-ionic media; AGGREGATION; CONJUGATION; ACID;
D O I
10.1016/j.foodchem.2023.137701
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study investigated the effect of (-)-Epigallocatechin-3-gallate (EGCG) non-covalent/covalent grafting onto myofibrillar protein (MP) by high-intensity ultrasound (HIU) on its water-solubility and filament forming behavior. The results showed that the introduction of EGCG, especially in the case of covalent grafting, could inhibit the molecular assembly of myosin and improve the MP water solubility from 2.7% to 53.1% (P < 0.05). The HIU pretreatment provided more opportunities for EGCG grafting onto the ultrasound-treated protein (UMP) by disrupting the filamentous polymerization of myosin and thus further facilitated MP dissolution. Additionally, compared with the UMP-EGCG non-covalent complexes, the covalent complexes with a yellow appearance exhibited a higher absolute zeta potential (35.9 mV) and a lower particle size (53.7 mu m) (P < 0.05). Overall, the combination of HIU pretreatment and EGCG covalent modification may provide a promising method for improving the solubility and processing properties of MP in low ionic media (prototype soup).
引用
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页数:11
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