Progress in smart labels for rapid quality detection of fruit and vegetables: A review

被引：32
作者：
Chen, Bing [1 ,3 ]
Zhang, Min [1 ,2 ,6 ]
Chen, Huizhi [1 ,3 ]
Mujumdar, Arun S. [4 ]
Guo, Zhimei [5 ]
机构：
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Jiangsu Prov Int Joint Lab Fresh Food Smart Proc &, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, China Gen Chamber Commerce Key Lab Fresh Food Proc, Wuxi 214122, Jiangsu, Peoples R China
[4] McGill Univ, Dept Bioresource Engn, Macdonald Campus, Montreal, PQ, Canada
[5] Wuxi Haihe Equipment Co, R&D Ctr, Wuxi, Peoples R China
[6] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
来源：
POSTHARVEST BIOLOGY AND TECHNOLOGY | 2023年 / 198卷
关键词：
RFID; Quality monitoring; Rapid monitoring; TTI; Indicator; Sensor; TIME-TEMPERATURE INDICATORS; SHELF-LIFE; ETHYLENE SENSOR; ELECTRONIC NOSE; FOOD; SPECTROSCOPY; TECHNOLOGY; BIOSENSOR; FRESHNESS; FILMS;
D O I：
10.1016/j.postharvbio.2023.112261
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Smart labels are an effective way to provide timely feedback to consumers on the quality of fruit and vegetables and have great potential for development and market application. This paper reviews the types and research progress of smart labels. It also summarizes the classification of various smart labels according to the factors affecting the quality of fruit and vegetables. Based on the characteristics of fruit and vegetables, smart labels suitable for fruit and vegetable quality inspection are collated, including ethylene-sensitive, color-sensitive and temperature-sensitive types. Finally, the future development and new applications of smart labels are foreseen.
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页数：17
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