Expression of Customer (Dis)satisfaction in Online Restaurant Reviews: The Relationship Between Adversative Connective Constructions and Star Ratings

被引:6
作者
Baker, Matthew J. [1 ,3 ]
Hashimoto, Brett [2 ]
机构
[1] Brigham Young Univ, Dept Linguist, Provo, UT USA
[2] Brigham Young Univ, Linguist, Provo, UT USA
[3] Brigham Young Univ, 4045 JFSB, Provo, UT 84602 USA
关键词
adversative connectives; online restaurant reviews; star rating; customer satisfaction; customer expectations; SATISFACTION; AGREEMENT;
D O I
10.1177/23294884231200245
中图分类号
F [经济];
学科分类号
02 ;
摘要
Online restaurant reviews contain expressions of customer expectations in prose as well as in star ratings that indicate overall customer satisfaction. In prose, one way customers communicate that expectations are or are not met is through a grammatical construction called adversative connectives (ACs) (i.e., constituents such as but, although, however, and even though). In the present study, we examine the relationship between star ratings and customers' use of ACs by employing a combination of content analysis, mixed-effects models, and thematic analysis in a corpus of nearly 35,000 online reviews for restaurants located in the United States. The results reveal an important way customers communicate their (dis)satisfaction online. Specifically, the statistical modeling indicates that the ACs used and the content they emphasize have a significant relationship with star ratings. Restaurant owners can use these findings to focus on the most important information in customer reviews, especially when they are sifting through many reviews or through reviews for which no summative rating is provided.
引用
收藏
页码:148 / 180
页数:33
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