Policy, regulation, and institutional approaches to digital innovation in the wine sector: a cross-country comparison

被引:4
作者
Waye, Vicki Catherine [1 ]
Rocca, Laura [2 ]
Veneziani, Monica [2 ]
Helliar, Christine [1 ]
Suryawathy, I. Gusti Ary [1 ,3 ]
机构
[1] Univ South Australia, Adelaide, SA, Australia
[2] Univ Brescia, Brescia, Italy
[3] Univ Mahasaraswati Denpasar, Denpasar, Indonesia
来源
BRITISH FOOD JOURNAL | 2023年 / 125卷 / 05期
关键词
Digitalisation; Wine industry; Policy; Regulation; Australia; Italy; SYSTEMS; FOOD;
D O I
10.1108/BFJ-01-2022-0080
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose This study explores the impact of institutions, policies, and regulations at the global, national, and sectoral levels on digitalisation within the Italian and Australian wine industries. Design/methodology/approach Drawing on qualitative research data collected from interviews with key personnel in the wine industry, this study shows that both jurisdictions are at a similar stage of emergent digital development despite very different settings. Findings Accordingly, the authors find that digitalisation is constrained by common policy and regulatory issues emanating at the global and national levels, such as a lack of data infrastructure and data governance, and the need for institutions at the local and regional levels to spur innovation, especially with SMEs. Originality/value This is the first study to analyse the role of policy, regulation, and institutional arrangements in digital diffusion using a cross-country comparison of the wine sector.
引用
收藏
页码:1854 / 1873
页数:20
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