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- [3] Roasting enhances antioxidant effect of bitter melon (Momordica charantia L.) increasing in flavan-3-ol and phenolic acid contents Food Science and Biotechnology, 2012, 21 : 19 - 26
- [5] Genetic mapping of QTLs for horticulture traits in a F2-3 population of bitter gourd (Momordica charantia L.) Euphytica, 2013, 193 : 235 - 250
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