Nutritional intake, environmental factors, and their impact on myopia prevalence in Korean children aged 5-12 years

被引:3
作者
Kim, Jeong-Mee [1 ]
Choi, Yean-Jung [2 ]
机构
[1] Far East Univ, Dept Visual Opt, Eumseong, South Korea
[2] Sahmyook Univ, Dept Food & Nutr, 815 Hwarang Ro, Seoul 01795, South Korea
关键词
Myopia; Dietary habits; Environmental factors; Children; Nutrients; Health; GENOME-WIDE ASSOCIATION; REFRACTIVE ERROR; VITAMIN-D; ONSET; AUTOREFRACTION; CYCLOPLEGIA; SCHOOL; RISK; PROGRESSION; CHILDHOOD;
D O I
10.1186/s41043-024-00506-6
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
BackgroundMyopia is a complex condition influenced by numerous factors, including genetic predisposition, environmental factors, and lifestyle choices. Although evidence indicates that certain dietary factors may influence the development of myopia, this relationship is still not completely understood and is a topic of ongoing research.MethodsThis study analyzed the relationship between dietary habits, environmental factors, and the prevalence of myopia in a sample of 24,345 children aged 5-12 years from the seventh Korea National Health and Nutrition Examination Survey (KNHANES VII). The average daily intake of dietary nutrients associated with the refractive error status of the participants was analyzed using analysis of variance (GLM) and the Scheffe method for post-hoc comparison. Multiple logistic regression analysis was conducted between the participant's refractive error status and daily dietary nutrient intake, while taking into consideration the age, sex, BMI, parental myopia, and near-work hours.ResultsThe risk of myopia increased with age, especially notable between ages 11 and 12, and was higher in children with both parents having myopia. Dietary factors played a crucial role; children with myopia had significantly lower intake of fat, omega-3 fatty acids, and retinol but higher intake of other nutrients compared to emmetropic and hyperopic counterparts. High consumption of carbohydrates, protein, phosphorus, iron, potassium, and sodium was associated with increased myopia risk. High sodium intake was particularly associated with a 2.05-fold increased myopia risk.ConclusionsThis study highlights the significant role of diet and lifestyle choices in the development of myopia in children. Our findings suggest the importance of considering these specific factors in the management and prevention strategies for myopia, underscoring the need for targeted interventions in children's health and vision care.
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页数:13
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