What nutritional advice to optimise cardiovascular prevention in patients with type 2 diabetes?

被引：0

作者：

Lecerf, J. M. ^{[1
]}

机构：

[1] Inst Pasteur, Serv Nutr & Activite Phys, Ctr Prevent Sante Longevite, Lille, France

来源：

CORRESPONDANCES EN METABOLISMES HORMONES DIABETES ET NUTRITION | 2023年 / 27卷 / 02期

关键词：

Type; 2; diabetes; Dietetic; Nutrition; Carbohydrates; Mediterranean diet; Glycemic index; METAANALYSIS; CONSUMPTION; RESPONSES; MELLITUS; RISK;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

The diet of the type 2 diabetic subjects is major because it's able to change the fasting and postprandial glycemia and to reduce microvascular and macrovascular complications. It acts through quantitative aspects such as decrease of calorie intake, mainly from carbohydrates, and qualitative aspects: these involve the food choice and the food frequency, but also their natural state. These nutritional advices are well established; so it's necessary to explain them in order to obtain a good adherence of the patient.

引用

页码：58 / 61

页数：4

共 16 条

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