共 10 条
Use test with l-carvone in toothpaste on sensitized individuals
被引:7
|作者:
Kroona, Liv
[1
,5
]
Ahlgren, Camilla
[2
]
Dahlin, Jakob
[3
,4
]
Isaksson, Marlene
[3
,4
]
Bruze, Magnus
[3
,4
]
机构:
[1] Malmo Univ, Fac Odontol, Dept Oral Pathol, Malmo, Sweden
[2] Folktandvarden Skane, Dept Hlth Promot, Lund, Skane, Sweden
[3] Lund Univ, Dept Occupat & Environm Dermatol, Malmo, Sweden
[4] Skane Univ Hosp, Malmo, Sweden
[5] Malmo Univ, Dept Oral Pathol, S-20506 Malmo, Sweden
关键词:
contact cheilitis;
contact stomatitis;
l-carvone;
mucosal score;
OHIP-49;
oral lichen planus;
oral lichenoid lesion;
toothpaste;
use test;
ORAL LICHEN-PLANUS;
ALLERGIC CONTACT CHEILITIS;
DERMATITIS;
SUGGESTIONS;
DIAGNOSIS;
ADULTS;
D O I:
10.1111/cod.14302
中图分类号:
R392 [医学免疫学];
学科分类号:
100102 ;
摘要:
Background: The mint flavour carvone (l-carvone) is considered a weak contact allergen. However, contact allergy to carvone is more prevalent in patients with oral lichen planus or oral lichenoid lesions (OLP/OLL).Objective: Our aim was to investigate how carvone affects sensitized individuals through a use test with toothpaste containing carvone. Non-flavoured toothpaste served as control.Methods: Subjects were patch tested prior to the use test-14 subjects allergic to carvone (11 with OLP/OLL), 20 subjects with OLP/OLL and 3 healthy controls. The month-long use test comprised of using toothpaste twice daily. Subjects were examined fortnightly. Clinical signs were assessed with a mucosal scoring system. The subjects' oral health-related quality of life was measured with the oral health impact profile (OHIP-49).Results: Local reactions to the carvone toothpaste presented as aggravated OLL (7/10) and peri-oral eczema (2/10) in allergic subjects. They also had significantly higher mucosal and OHIP scores compared with those receiving non-flavoured toothpaste.Conclusion: In sensitized individuals, oral exposure to carvone gives aggravated oral lesions and/or peri-oral eczema. The lesions mimic OLP and allergic individuals are therefore at risk of not being assessed with regard to flavour contact allergy.
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页码:463 / 471
页数:9
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