Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions

被引:30
|
作者
Ciuca, Maria D. [1 ]
Racovita, Radu C. [1 ]
机构
[1] Univ Politehn Bucuresti, Fac Chem Engn & Biotechnol, Dept Inorgan Chem Phys Chem & Electrochem, 1-7 Gh Polizu St,Dist 1, Bucharest 011061, Romania
关键词
curcumin; bioactivity; extraction methods; microemulsion; nanoemulsion; encapsulation; delivery; DOPED CARBON DOTS; RISK-FACTORS; DEGRADATION-PRODUCTS; BIOACTIVE COMPOUNDS; CUTICULAR WAXES; PLANT MATERIALS; BREAST-CANCER; TURMERIC OIL; LONGA L; FOOD;
D O I
10.3390/ijms24108874
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress, it has been used widely in medicine since ancient times. Due to its low solubility, the human organism cannot completely absorb it. Advanced extraction technologies, followed by encapsulation in microemulsion and nanoemulsion systems, are currently being used to improve bioavailability. This review discusses the different methods available for curcumin extraction from plant material, methods for the identification of curcumin in the resulting extracts, its beneficial effects on human health, and the encapsulation techniques into small colloidal systems that have been used over the past decade to deliver this compound.
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页数:29
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