general prediction model;
hyperspectral imaging;
maize seed;
moisture content;
WHEAT;
D O I:
10.3390/agriculture13020359
中图分类号:
S3 [农学(农艺学)];
学科分类号:
0901 ;
摘要:
Moisture content (MC) is one of the important indexes to evaluate maize seed quality. Its accurate prediction is very challenging. In this study, the long-wave near-infrared hyperspectral imaging (LW-NIR-HSI) system was used, and the embryo side (S1) and endosperm side (S2) spectra of each maize seed were extracted, as well as the average spectrum (S3) of both being calculated. The partial least square regression (PLSR) and least-squares support vector machine (LS-SVM) models were established. The uninformative variable elimination (UVE) and successive projections algorithm (SPA) were employed to reduce the complexity of the models. The results indicated that the S3-UVE-SPA-PLSR and S3-UVE-SPA-LS-SVM models achieved the best prediction accuracy with an RMSEP of 1.22% and 1.20%, respectively. Furthermore, the combination (S1+S2) of S1 and S2 was also used to establish the prediction models to obtain a general model. The results indicated that the S1+S2-UVE-SPA-LS-SVM model was more valuable with R-pre of 0.91 and RMSEP of 1.32% for MC prediction. This model can decrease the influence of different input spectra (i.e., S1 or S2) on prediction performance. The overall study indicated that LW-HSI technology combined with the general model could realize the non-destructive and stable prediction of MC in maize seeds.
机构:
China Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China
Univ Bremen, D-28359 Bremen, GermanyChina Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China
Qiao, Mengmeng
Xia, Guoyi
论文数: 0引用数: 0
h-index: 0
机构:
Univ Bremen, D-28359 Bremen, GermanyChina Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China
Xia, Guoyi
Xu, Yang
论文数: 0引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R ChinaChina Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China
Xu, Yang
Cui, Tao
论文数: 0引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R ChinaChina Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China
Cui, Tao
Fan, Chenlong
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Forestry Univ, Coll Mech & Elect Engn, Nanjing 210037, Peoples R ChinaChina Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China
Fan, Chenlong
Li, Yibo
论文数: 0引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R ChinaChina Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China
Li, Yibo
Han, Shaoyun
论文数: 0引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R ChinaChina Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China
Han, Shaoyun
Qian, Jun
论文数: 0引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R ChinaChina Agr Univ, Coll Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China
机构:
College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, ShandongCollege of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong
Chen L.
Yu F.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, ShandongCollege of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong
Yu F.
Tao R.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, ShandongCollege of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong
Tao R.
Chen G.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, ShandongCollege of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong
Chen G.
Li Z.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, ShandongCollege of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong
Li Z.
Xue C.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, ShandongCollege of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong
Xue C.
Li, Zhaojie (lizhaojie@ouc.edu.cn),
1600,
Chinese Institute of Food Science and Technology
(20):
: 261
-
268