Ergothioneine Prevents Neuronal Cell Death Caused by the Neurotoxin 6-Hydroxydopamine

被引:5
|
作者
Yuzawa, Saho [1 ]
Nakashio, Motonari [1 ]
Ichimura, Suzuna [1 ]
Shimoda, Mikako [1 ]
Nakashima, Ayaka [2 ]
Marukawa-Hashimoto, Yuka [2 ]
Kawano, Yusuke [2 ]
Suzuki, Kengo [2 ]
Yoshitomi, Kenichi [3 ]
Kawahara, Masahiro [1 ]
Tanaka, Ken-ichiro [1 ]
机构
[1] Musashino Univ, Res Inst Pharmaceut Sci, Fac Pharm, Lab Bioanalyt Chem, 1-1-20 Shinmachi, Nishitokyo, Tokyo 2028585, Japan
[2] Euglena Co Ltd, 5-29-11 G-BASE Tamachi 2nd Floor Shiba,Minato Ku, Tokyo 1080014, Japan
[3] Sakichi Co Ltd, 5-531 Kuromaru Machi, Omura, Nagasaki 8560808, Japan
关键词
ergothioneine; neuronal cell death; 6-OHDA; oxidative stress; functional food; PARKINSONS-DISEASE; OXIDATIVE STRESS; IN-VITRO; ACTIVATION; BIOMARKERS; APOPTOSIS; PROTECTS; BRAIN;
D O I
10.3390/cells13030230
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Neuronal cell death is a key mechanism involved in the development and exacerbation of Parkinson's disease (PD). The excessive production of reactive oxygen species (ROS) is a major cause leading to neuronal death; therefore, compounds that prevent oxidative stress-dependent neuronal death may be promising as a preventive method for PD. Ergothioneine is a natural amino acid with antioxidant properties, and its protective functions in the body are attracting attention. However, there has been no investigation into the protective functions of ergothioneine using in vivo and in vitro PD models. Thus, in this study, we analyzed the efficacy of ergothioneine against 6-hydroxydopamine (6-OHDA)-dependent neuronal cell death using immortalized hypothalamic neurons (GT1-7 cells). First, we found that ergothioneine prevents 6-OHDA-dependent neuronal cell death by suppressing ROS overproduction in GT1-7 cells. The cytoprotective effect of ergothioneine was partially abolished by verapamil, an inhibitor of OCTN1, which is involved in ergothioneine uptake. Furthermore, ergothioneine-rich Rice-koji (Ergo-koji) showed cytoprotective and antioxidant effects similar to those of ergothioneine. Taken together, these results suggest that ergothioneine or foods containing ergothioneine may be an effective method for preventing the development and progression of PD.
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页数:12
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