Chemical composition and allelopathic potential of Schinus molle L. (Anacardiaceae) essential oils against common weeds of wheat crop

被引:1
作者
Lalia, Ammar [1 ,2 ]
Harizia, Abdelkader [1 ]
Righi, Kada [2 ]
Daikh, Zine Eddine [3 ]
机构
[1] Mascara Univ, Fac Nat Sci & Life, Agron Dept, Geoenvironm & Space Dev Lab, Mascara, Algeria
[2] Mascara Univ, Biol Syst & Geomat Lab, Fac Nat Sci & Life, Agron Dept, Mascara, Algeria
[3] Mascara Univ, Fac Nat Sci & Life, Lab Phys Chem Macromol & Biol Interfaces, Mascara, Algeria
关键词
Essential oil; GC-MS; phytotoxic effect; Schinus molle L; weeds; LEAVES; TEREBINTHIFOLIUS; ANTIOXIDANT;
D O I
10.1080/14786419.2023.2287174
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study aims to determine the chemical composition of essential oil (EO) extracted from the aerial parts of Schinus molle L., as well as its phytotoxicity on germination and seedling growth against some invasive weed species of cereal crops and wheat (Triticum durum, cultivar Chen'S). Gas chromatography/mass spectrometry (GC-MS) identified 51 components (representing 95.26% of the total EO composition). Shyobunone (10.14%), 1-phellandrene (9.63%), alpha-cadinol (7.46%), delta-cadinene (7.45%), and germacrene D (7.09%) were the most abundant compounds. The effect of EO on weed species germination, root and shoot growth was moderate to strong. When 0.02% and 0.03% of the oil were applied, EO had a strong phytotoxic effect, resulting in 100% failure of Bromus rigidus germination. In addition to determining the responsible compound, the observed phytotoxicity suggestedthat S. molle essential oil could be used as an environmentally friendly biopesticide.
引用
收藏
页码:682 / 688
页数:7
相关论文
共 32 条
  • [1] Chemical composition, insecticidal and insect repellent activity of Schinus molle L. leaf and fruit essential oils against Trogoderma granarium and Tribolium castaneum
    Abdel-Sattar, Essam
    Zaitoun, Ahmed A.
    Farag, Mohamed A.
    El Gayed, Sabah H.
    Harraz, Fathalla M. H.
    [J]. NATURAL PRODUCT RESEARCH, 2010, 24 (03) : 226 - 235
  • [2] Schinus molle L. Collected from Jordan and Turkey: Essential Oil Composition and Anticholinesterase Activity
    Aboalhaija, N.
    Amro, R.
    Abaza, I
    Khalil, E.
    Al-Aboudi, A.
    Abu-Zarga, M.
    Afifi, F. U.
    [J]. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2019, 22 (03) : 704 - 716
  • [3] Comparative analysis of the oil and supercritical CO2 extract of Schinus molle L. growing in Yemen
    Ali, Nasser A. Awadh
    Marongiu, Bruno
    Piras, Alessandra
    Porcedda, Silvia
    Falconieri, Danilo
    Al-Othman, Al-Husein M. R.
    [J]. NATURAL PRODUCT RESEARCH, 2011, 25 (14) : 1366 - 1369
  • [4] Almarie A., 2020, Iraqi J Sci, V62, P1494, DOI [10.24996/ijs.2021.62.5.13, DOI 10.24996/IJS.2021.62.5.13]
  • [5] Chemical composition, phytotoxic and antifungal activities of Pinus pinea essential oil
    Amri, Ismail
    Gargouri, Samia
    Hamrouni, Lamia
    Hanana, Mohsen
    Fezzani, Tarek
    Jamoussi, Bassem
    [J]. JOURNAL OF PEST SCIENCE, 2012, 85 (02) : 199 - 207
  • [6] Evaluation of bioherbicidal potential of Carica papaya leaves
    Anwar, T.
    Qureshi, H.
    Parveen, N.
    Bashir, R.
    Qaisar, U.
    Munazir, M.
    Yasmin, S.
    Basit, Z.
    Mahmood, R. T.
    Nayyar, B. G.
    Khan, S.
    Khan, S. A.
    Qureshi, M. M.
    Wali, M.
    [J]. BRAZILIAN JOURNAL OF BIOLOGY, 2020, 80 (03) : 565 - 573
  • [7] Belhamel K, 2009, ACTA HORTIC, V826, P201
  • [8] Chemical composition and herbicidal activity of essential oils from two Labiatae species from Algeria
    Benchaa, Sara
    Hazzit, Mohamed
    Zermane, Nadjia
    Abdelkrim, Hacene
    [J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2019, 31 (04) : 335 - 346
  • [9] Allelopathic Effect of Eucalyptus citriodora Essential Oil and Its Potential Use as Bioherbicide
    Benchaa, Sara
    Hazzit, Mohamed
    Abdelkrim, Hacene
    [J]. CHEMISTRY & BIODIVERSITY, 2018, 15 (08)
  • [10] Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils
    Bendaoud, Houcine
    Romdhane, Mehrez
    Souchard, Jean Pierre
    Cazaux, Sylvie
    Bouajila, Jalloul
    [J]. JOURNAL OF FOOD SCIENCE, 2010, 75 (06) : C466 - C472