Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits

被引:14
|
作者
Negrean, Oana-Raluca [1 ]
Farcas, Anca Corina [1 ]
Pop, Oana Lelia [1 ,2 ]
Socaci, Sonia Ancuta [1 ,3 ]
机构
[1] Univ Agr Sci & Vet Med Cluj Napoca, Dept Food Sci, Cluj Napoca 400372, Romania
[2] Univ Agr Sci & Vet Med Cluj Napoca, Life Sci Inst, Mol Nutr & Prote Lab, CDS3, Cluj Napoca 400372, Romania
[3] Univ Agr Sci & Vet Med Cluj Napoca, Life Sci Inst, Cluj Napoca 400372, Romania
来源
MOLECULES | 2023年 / 28卷 / 08期
关键词
antioxidant; antibacterial properties; bioactivities; blackthorn; Prunus spinosa L; PRUNUS-SPINOSA L; ANTIMICROBIAL ACTIVITY; FLOWER EXTRACT; WILD FRUITS; HYDROLYZABLE TANNINS; ORGANIC-ACIDS; FOOD PLANTS; VITAMIN-C; POLYPHENOLS; ANTHOCYANINS;
D O I
10.3390/molecules28083456
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Prunus spinosa L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, which exhibit significant antioxidant and antibacterial properties. Notably, flavonoids such as catechin, epicatechin, and rutin have been reported to have protective effects against diabetes, while other flavonoids, including myricetin, quercetin, and kaempferol, exhibit antihypertensive activity. Solvent extraction methods are widely used for the extraction of phenolic compounds from plant sources, owing to their simplicity, efficacy, and broad applicability. Furthermore, modern extraction techniques, such as microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE), have been employed to extract polyphenols from Prunus spinosa L. fruits. This review aims to provide a comprehensive analysis of the biologically active compounds found in blackthorn fruits, emphasizing their direct physiological effects on the human body. Additionally, the manuscript highlights the potential applications of blackthorn fruits in various industries, including the food, cosmetics, pharmaceutical, and functional product sectors.
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收藏
页数:17
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