Association of gestational metabolic syndrome with the Chinese Healthy Eating Index in mid-pregnancy: a cross-sectional study

被引:1
|
作者
Wu, Hui [1 ]
Yi, Min-hui [2 ]
Liu, Bing-gang [2 ]
Xu, Yan [2 ]
Wu, Qin [2 ]
Liu, Yu-hong [2 ]
Lu, Ling-peng [3 ]
机构
[1] Shanghai Univ Tradit Chinese Med, Dept Nutr, Peoples Hosp 7, Shanghai 200137, Peoples R China
[2] Shanghai Univ Tradit Chinese Med, Dept Obstet & Gynecol, Peoples Hosp 7, Shanghai 200137, Peoples R China
[3] Shanghai Univ Tradit Chinese Med, Dept Clin Lab, Peoples Hosp 7, Shanghai 200137, Peoples R China
关键词
Chinese healthy diet index; Cross-sectional survey; Dietary frequency questionnaire; Gestational metabolic syndrome; Mid-pregnancy; CARDIOVASCULAR-DISEASE; MEDITERRANEAN DIET; RISK; INFLAMMATION; HYPERTENSION; METAANALYSIS; OVERWEIGHT; PREVENTION; PROFILE;
D O I
10.1186/s12986-024-00780-5
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background This study aims to investigate the relationship between gestational metabolic syndrome (GMS) and the Chinese Healthy Eating Index (CHEI) in mid-pregnancy, and to identify potentially beneficial or high-risk dietary habits. We have developed a mid-pregnancy version of CHEI-2022, adapting the Chinese Healthy Eating Index to align with the food quantity recommendations outlined in the 2022 Dietary Guidelines for Chinese Residents for mid-pregnancy. Methods Using the inclusion and exclusion criteria, data from 2411 mid-pregnant individuals were collected through interviews. The Total CHEI score and its component scores were determined through analysis of responses from the food frequency questionnaire. GMS diagnosis involved conducting physical examinations and performing blood biochemical tests. A logistic regression model was employed to analyze the relationship between GMS or related indices and both the total CHEI score and its component scores. Results The study identified an overall GMS prevalence of 21.65% (522 out of 2411 participants). During mid-pregnancy, participants diagnosed with GMS exhibited higher BMI, FBG, 1hPBG, 2hPBG, TC, TG, HDL, SBP, as well as higher educational levels and daily activity, compared to those without GMS (P < 0.001). After adjusting for potential confounders, participants with higher total CHEI scores (>= 80) were found to have lower odds of GMS or related indices (P < 0.05). Increasing dietary intake of potatoes, whole grains, beans, dark green vegetables, and fruits, as per the CHEI recommendations, was associated with reduced odds of GMS or related indices (P < 0.05). Conclusion A high-quality diet, as indicated by a total CHEI score of 80 or higher, and increased consumption of specific dietary components, namely potatoes, beans, dark green vegetables, and fruits, were found to effectively reduce the odds of GMS or related indices during mid-pregnancy.
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页数:11
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