Genetic susceptibility modifies the association between egg consumption and coronary artery disease

被引：1
作者：
Shi, Shuxiao [1 ]
Zhong, Victor W. [1 ]
机构：
[1] Shanghai Jiao Tong Univ, Sch Publ Hlth, Sch Med, Dept Epidemiol & Biostat, Shanghai, Peoples R China
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2023年 / 118卷 / 04期
关键词：
DIETARY-CHOLESTEROL; CARDIOVASCULAR-DISEASE; METAANALYSIS; LIPIDS;
D O I：
10.1016/j.ajcnut.2023.07.021
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：735 / 736
页数：2
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