Experimental Study and Modeling of the Liquid-Liquid and Solid-Liquid-Liquid Equilibrium of Aqueous Solutions Involving 1-Butanol and Xylitol at Different Temperatures

被引:1
作者
Galvao, Alessandro Cazonatto [1 ]
Ferreira, Jacqueline dos Santos [1 ]
Arce, Pedro Felipe [2 ]
Robazza, Weber da Silva [1 ]
机构
[1] Santa Catarina State Univ UDESC, Dept Food & Chem Engn, Lab ApTher Appl Thermophys, BR-89870000 Pinhalzinho, SC, Brazil
[2] Univ Sao Paulo, Engn Sch Lorena, Dept Chem Engn, BR-12600970 Lorena, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
ETHANOL; WATER; ACETONE; BUTANOL;
D O I
10.1021/acs.iecr.3c00993
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The development of separation units in a biorefineryis a taskof high complexity. There is a need for experimental investigationsand modeling to enable knowledge about how a bio-molecule interactsin a mixture of common solvents. In this context, the study of phaseequilibrium can provide valuable information. For this reason, thiswork presents experimental data of the solid-liquid-liquidequilibrium for the mixture of water +1-butanol + xylitol in the temperaturerange between 283.15 and 323.15 K. The modeling part uses the NRTLmodel to correlate the experimental data generating binary interactionparameters. The distribution coefficient of water and 1-butanol alongwith the separation factor indicates that the extraction of xylitolfrom the binary solution of 1-butanol + xylitol can be successfullyaccomplished by using water as the extracting agent. The NRTL modelperformed successfully in correlating the experimental data with averageabsolute deviations in the mass fraction composition of less than1.80%.
引用
收藏
页码:12640 / 12646
页数:7
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