Pharmacological, nutraceutical, functional and therapeutic properties of fennel (foeniculum vulgare)

被引:27
|
作者
Noreen, Sana [1 ]
Tufail, Tabussam [1 ]
Ul Ain, Huma Badar [1 ]
Awuchi, Chinaza Godswill [2 ,3 ]
机构
[1] Univ Lahore, Inst Diet & Nutr Sci, Lahore, Pakistan
[2] Kampala Int Univ, Sch Nat & Appl Sci, Kampala, Uganda
[3] Kampala Int Univ, Sch Nat & Appl Sci, Box 20000 Kansanga, Kampala, Uganda
关键词
Fennel; functional foods; health benefits; nutraceuticals; ANTIOXIDANT; EXTRACTS;
D O I
10.1080/10942912.2023.2192436
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Fennel (Foeniculum vulgare) is a cuisine spice of the Apiaceae genus extensively cultivated in tropical and temperate regions. Due to its commercial significance and considerable pharmaceutical industry uses, fennel is regarded as one of the world's most important medicinal plants while being one of the oldest spice plants. The aim of the study is to discuss pharmacological qualities including antibacterial, antidiabetic, anticancer, antihyperlipidemic, antioxidant, anticancer, and other activities. Flavonoids, glycosides, and other phytoconstituents found in fennel are utilized as remedies for many illnesses. Fennel contains phenolic chemicals that are beneficial to human health. From this plant, bioactive substances like trans-anethole, estragole, fenchone, and quercetin have been identified. Several of these chemicals have been linked to potential human body systems. Fennel may be utilized in the creation of many drugs since it has a variety of pharmacological qualities and their bioactive components are crucial to maintaining human health.
引用
收藏
页码:915 / 927
页数:13
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