Effect of Steam on Carbonation of CaO in Ca-Looping

被引:10
作者
Bai, Ruzhan [1 ]
Li, Na [1 ]
Liu, Quansheng [1 ]
Chen, Shenna [2 ]
Liu, Qi [3 ]
Zhou, Xing [2 ,4 ]
机构
[1] Inner Mongolia Univ Technol, Coll Chem Engn, Hohhot 010051, Peoples R China
[2] Hebei Normal Univ, Sch Chem & Mat Sci, Hebei Key Lab Inorgan Nanomat, Shijiazhuang 050024, Peoples R China
[3] Taiyuan Univ Technol, Coll Chem & Chem Engn, Taiyuan 030024, Peoples R China
[4] Hebei Normal Univ, Coll Zhongran, Shijiazhuang 050024, Peoples R China
来源
MOLECULES | 2023年 / 28卷 / 13期
基金
中国国家自然科学基金;
关键词
Ca-looping; steam; carbonation conversion; catalysis; LIMESTONE CALCINATION; CO2; CAPTURE; BED REACTOR; WATER-VAPOR; TEMPERATURE; KINETICS; SORBENT; PERFORMANCE; REACTIVITY; ENERGY;
D O I
10.3390/molecules28134910
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Ca-looping is an effective way to capture CO2 from coal-fired power plants. However, there are still issues that require further study. One of these issues is the effect of steam on the Ca-looping process. In this paper, a self-madethermogravimetric analyzer that can achieve rapid heating and cooling is used to measure the change of sample weight under constant temperature conditions. The parameters of the Ca-looping are studied in detail, including the addition of water vapor alone in the calcination or carbonation stage and the calcination/carbonation reaction temperatures for both calcination and carbonation stages with water vapor. Steam has a positive overall effect on CO2 capture in the Ca-looping process. When steam is present in both calcination and carbonation processes, it increases the decomposition rate of CaCO3 and enhances the subsequent carbonation conversion of CaO. However, when steam was present only in the calcination process, there was lower CaO carbonation conversion in the following carbonation process. In contrast, when steam was present in the carbonation stage, CO2 capture was improved. Sample characterizations after the reaction showed that although water vapor had a negative effect on the pore structure, adding water vapor increased the diffusion coefficient of CO2 and the carbonation conversion rate of CaO.
引用
收藏
页数:15
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