Husbandry practices associated with extensification in European pig production and their effects on pork quality

被引：8

作者：

Ludwiczak, Agnieszka ^{[1
]}

Kasprowicz-Potocka, Ma lgorzata ^{[2
]}

Zaworska-Zakrzewska, Anita ^{[2
]}

Skladanowska-Baryza, Joanna ^{[1
]}

Rodriguez-Estevez, Vicente ^{[3
]}

Sanz-Fernandez, Santos ^{[3
]}

Diaz-Gaona, Cipriano ^{[3
]}

Ferrari, Paolo ^{[4
]}

Pedersen, Lene Juul ^{[5
]}

Couto, Mariana Y. R. ^{[6
]}

Revilla, Isabel ^{[7
]}

Sell-Kubiak, Ewa ^{[8
]}

机构：

[1] Poznan Univ Life Sci, Dept Anim Breeding & Prod Qual Assessment, Sloneczna 1, PL-62002 Suchy Las, Poland

[2] Poznan Univ Life Sci, Dept Anim Nutr, Wolynska 33, PL-60637 Poznan, Poland

[3] Univ Cordoba, Dept Anim Prod, Int Agrifood Campus Excellence CeiA3, Campus Rabanales, Cordoba 14014, Spain

[4] Res Ctr Anim Prod CRPA, Viale Timavo 43-2, I-42121 Reggio Emilia, Italy

[5] Aarhus Univ, Dept Anim Sci, Blichers Alle 20, DK-8830 Tjele, Denmark

[6] Asociac ECOVALIA, Seville, Spain

[7] Univ Salamanca, Escuela Politecn Super Zamora, Food Technol Area, Avda Requejo 33, Zamora 49022, Spain

[8] Poznan Univ Life Sci, Dept Genet & Anim Breeding, Wolynska 33, PL-60637 Poznan, Poland

来源：

MEAT SCIENCE | 2023年 / 206卷

关键词：

Outdoors; Forage; Housing; Enrichment; Meat quality; Autochthonous breeds; Pig husbandry; FATTY-ACID-COMPOSITION; M; LONGISSIMUS-LUMBORUM; ZLOTNICKA SPOTTED PIGS; CINTA-SENESE PIGS; MEAT QUALITY; FREE-RANGE; FATTENING PIGS; CARCASS TRAITS; DIETARY FIBER; IBERIAN PIGS;

D O I：

10.1016/j.meatsci.2023.109339

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This review has been developed as part of the mEATquality project with the main objective to examine the types of extensification practices used in European pig husbandry and their effect on intrinsic meat quality. Literature search has resulted in 679 references in total, from which 53 showed a strict compliance with the goals of this review: 1) the use of local European breeds and their crossbreds (22 papers); 2) addition of forage to diet (9 papers); 3) increased space allowance (3 papers); 4) enrichment of environment (19 papers). The evaluation of selected extensification factors showed that not all of them have a clear impact on meat quality, and are often confounded. The most clear differences were observed when comparing autochthonous with commercial breeds, and systems with access to pastures or woodlands vs. indoor housing. Despite many studies focusing on the extensification of husbandry practices, some of the factors cannot be confirmed to have a direct effect on pork intrinsic quality.

引用

页数：19

共 139 条

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