Application of supramolecular technology for the delivery of erythropoietin: Synthesis of β-cyclodextrin-Erythropoietin inclusion complex via a host-guest interaction

被引:4
|
作者
Alizadeh, Bahareh [1 ]
Zarghi, Afshin [2 ]
Aboofazeli, Reza [1 ,3 ]
Mahboubi, Arash [1 ,4 ]
机构
[1] Shahid Beheshti Univ Med Sci, Sch Pharm, Dept Pharmaceut, Tehran, Iran
[2] Shahid Beheshti Univ Med Sci, Sch Pharm, Dept Pharmaceut Chem, Tehran, Iran
[3] Shahid Beheshti Univ Med Sci, Prot Technol Res Ctr, Tehran, Iran
[4] Shahid Beheshti Univ Med Sci, Food Safety Res Ctr, Tehran, Iran
关键词
beta-Cyclodextrin; Adamantane; Poly(ethylene glycol); Erythropoietin; Supramolecular chemistry; Host-guest interaction; PEGYLATION; BIOACTIVITY; BEHAVIOR; SYSTEMS;
D O I
10.1016/j.jddst.2023.104460
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Recombinant human erythropoietin (rhEPO) is an important therapeutic protein that is used to treat anemia. To improve the pharmacokinetic properties of proteins, structure modification with PEG molecules has been considered as a promising approach. However, PEGylation has been found to reduce the bioactivity of proteins. To overcome this challenge, a recently developed Self-assembly PEGylation Retaining Activity (SPRA) technology has been proposed to increase the blood retention of proteins without loss of activity. In this investigation, we used this approach and synthesized SPRA-rhEPO inclusion complex via a host-guest interaction. The inclusion complex was prepared by reacting adamantane (AD) modified rhEPO and monoPEGylated beta-cyclodextrin (beta-CD) with a molar ratio of 1:1. Different analytical techniques including FT-IR, powder XRD, 1H NMR spectroscopy, TGA, DSC, and MALDI-TOF mass spectrometry were employed and the results confirmed the formation of the inclusion complex.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Application of SPRA Technology for Delivery of Erythropoietin: Stability Evaluation of Conjugated Erythropoietin with Adamantane and in SPRA Inclusion Complex
    Alizadeh, Bahareh
    Zarghi, Afshin
    Mahboubi, Arash
    Aboofazeli, Reza
    IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2022, 21 (01):
  • [2] Synthesis and characterization of host-guest inclusion complex of m-cresol with β-cyclodextrin
    Majhi, Koushik
    Khatun, Rijia
    Jana, Sourav
    Hajra, Alakananda
    Shukla, Aparna
    Maiti, Pralay
    Dey, Arka
    Ray, Partha Pratim
    Sinha, Subrata
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2018, 90 (1-2) : 61 - 73
  • [3] Fabrication of Supramolecular Bioactive Surfaces via β-Cyclodextrin-Based Host-Guest Interactions
    Zhan, Wenjun
    Wei, Ting
    Yu, Qian
    Chen, Hong
    ACS APPLIED MATERIALS & INTERFACES, 2018, 10 (43) : 36585 - 36601
  • [4] Inclusion complex of fungicide vinclozoline and β-cyclodextrin -: The influence of host-guest interaction on the reduction mechanism
    Pospísil, L
    Sokolová, R
    Hromadová, M
    Giannarelli, S
    Fuoco, R
    Colombini, MP
    JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 2001, 517 (1-2) : 28 - 36
  • [5] Synthesis and Characterization of Physical Crosslinking Systems Based on Cyclodextrin Inclusion/Host-Guest Complexation
    Kaya, Ethem
    Mathias, Lon J.
    JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY, 2010, 48 (03) : 581 - 592
  • [6] Aggregate morphology transition of an adamantane-containing surfactant via the host-guest interaction with β-cyclodextrin
    Zhong, Xing
    Hu, Caixia
    Yan, Xiaowei
    Liu, Xing
    Zhu, Dongjian
    JOURNAL OF MOLECULAR LIQUIDS, 2018, 272 : 209 - 217
  • [7] Investigation of Host-Guest Inclusion Complex of Mephenesin with α-Cyclodextrin for Innovative Application in Biological System
    Debnath, Subhajit
    Ghosh, Biswajit
    Mondal, Modhusudan
    Roy, Niloy
    Mallick, Kangkan
    Maji, Joydeb
    Sahana, Sudip
    Sinha, Anuradha
    Dey, Sangita
    Kumar, Anoop
    Roy, Mahendra Nath
    ACS OMEGA, 2024, 9 (34): : 36066 - 36075
  • [8] Synthesis and characterization of host-guest inclusion complex of β-cyclodextrin with 4,4′-methylenedianiline by diverse methodologies
    Periasamy, R.
    Nayaki, S. Kothai
    Sivakumar, K.
    Ramasamy, G.
    JOURNAL OF MOLECULAR LIQUIDS, 2020, 316
  • [9] Preparation and characterization of an iron-β-cyclodextrin inclusion complex: factors influencing the host-guest interaction
    Saffarionpour, Shima
    Diosady, Levente L.
    FOOD & FUNCTION, 2023, 14 (11) : 5062 - 5077
  • [10] Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes
    Kou, Xingran
    Zhang, Yaqi
    Su, Dongdong
    Wang, Hui
    Huang, Xin
    Niu, Yunwei
    Ke, Qinfei
    Xiao, Zuobing
    Meng, Qingran
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 178