Standardization and international competitiveness: evidence from China's agricultural products

被引：4
作者：
Sun, Hui-Bo [1 ]
Li, Peng [2 ]
Ouyang, Yaofu [3 ]
机构：
[1] Qingdao Univ, Inst Standardizat, Dept Standardizat Engn, Qingdao, Peoples R China
[2] Chinese Acad Social Sci, Dept China Ind Econ Editorial, Inst Ind Econ, Beijing, Peoples R China
[3] Chinese Acad Social Sci, Dept Microecon, Inst Econ, Beijing, Peoples R China
来源：
APPLIED ECONOMICS LETTERS | 2023年 / 30卷 / 08期
关键词：
Standardization; international competitiveness; agricultural products; technological innovation; mediating effect; TRADE;
D O I：
10.1080/13504851.2022.2036677
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
This paper studies the effect of standardization on the international competitiveness of China's agricultural products using panel data of 89 countries from 1995 to 2018. We find that standardization has a significantly positive effect on the international competitiveness of China's agricultural products. The effect of standardization is more significant in the market where the competitiveness of China's agricultural products is low. Technological innovation and agricultural product quality are two important channels through which standardization affects the international competitiveness of agricultural products.
引用
收藏
页码：1090 / 1096
页数：7
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