Experimental investigation and energy-exergy analysis of indirect liquid jaggery-making system based on parabolic dish concentrator

被引：0
|
作者：
Kumar, Vikrant [1 ]
Chandrashekara, M. [2 ]
Yadav, Avadhesh [3 ]
机构：
[1] Natl Inst Technol, Sch Renewable Energy & Efficiency, Kurukshetra 136119, Haryana, India
[2] Natl Inst Technol, Dept Mech Engn, Kurukshetra 136119, Haryana, India
[3] Natl Inst Solar Energy, Solar Thermal Div, Gurugram 122003, Haryana, India
来源：
INTERNATIONAL JOURNAL OF EXERGY | 2024年 / 43卷 / 01期
关键词：
parabolic dish concentrator; solar cooking; liquid jaggery; heat transfer fluid; HTF; energy efficiency; exergy efficiency; TUBE SOLAR COLLECTOR; SUGARCANE JUICE; COOKING; PERFORMANCE;
D O I：
10.1504/IJEX.2024.136452
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
In this research, a novel indirect liquid jaggery-making system based on solar energy has been devised and assessed indoors in the climate of northern India. The thermic oil serving as the heat transfer fluid in the conical cavity receiver is heated using a parabolic dish concentrator. This accumulated intense heat is conveyed through connecting pipes to an indoor cooking pan. The system's performance was assessed over three consecutive days, processing 1 kg of sugarcane juice. Additionally, energy and exergy analyses were conducted, revealing a maximum energy efficiency of 11.08% and a maximum exergy efficiency of 2.31% for the system.
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页码：59 / 80
页数：23
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