Role of country of origin and state of residence for dietary change among foreign-born adults in the US

被引：1

作者：

Jones-Antwi, Rebecca E. ^{[1
,2
,3
]}

Haardorfer, Regine ^{[4
]}

Riosmena, Fernando ^{[5
,6
]}

Patel, Shivani A. ^{[1
,3
]}

Cunningham, Solveig A. ^{[1
,3
]}

机构：

[1] Emory Univ, Hubert Dept Global Hlth, 1518 Clifton Rd NE, Atlanta, GA 30322 USA

[2] Baylor Univ, Dept Publ Hlth, One Bear Pl 97343, Waco, TX 76798 USA

[3] Emory Univ, Dept Epidemiol, Atlanta, GA 30322 USA

[4] Emory Univ, Behav Sci & Hlth Educ, Atlanta, GA 30322 USA

[5] Univ Texas San Antonio, Dept Sociol & Demog, San Antonio, TX USA

[6] Univ Texas San Antonio, Inst Hlth Dispar Res, San Antonio, TX 78249 USA

来源：

HEALTH & PLACE | 2023年 / 83卷

关键词：

Migration; Dietary change; Modes of incorporation; NEIGHBORHOOD ETHNIC-COMPOSITION; INTERNATIONAL MIGRATION; NUTRITION TRANSITION; FOOD ENVIRONMENT; HEALTHY-MIGRANT; IMMIGRANTS; OBESITY; ACCULTURATION; ASSIMILATION; MORTALITY;

D O I：

10.1016/j.healthplace.2023.103106

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Place of origin and place of current residence may shape migrants' health-related behaviors. Using the nationally-representative US New Immigrant Survey (n = 7930), we examined associations between country of origin, state of residence, and dietary changes among foreign-born adults. 65% of migrants reported dietary change since immigration (mean score = 7.3; range = 1-10); 6% of the variance was explained by country of origin characteristics; 1.6% by US state of residence; 1.4% by their interaction. Country of origin factors, specifically availability of animal source foods and sweets, were associated with dietary change, availability of sweets also including greater abandonment of specific foods and adoption of others.

引用

页数：15

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