Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin

被引：82

作者：

Meenu, Maninder ^{[1
,8
]}

Bansal, Vasudha ^{[2
]}

Rana, Sudha ^{[3
]}

Sharma, Nitya ^{[4
]}

Kumar, Vinod ^{[5
,6
]}

Arora, Vaishali ^{[7
]}

Garg, Monika ^{[1
,8
]}

机构：

[1] Natl Agrifood Biotechnol Inst NABI, Div Agr Biotechnol, Sect 81, Sahibzada Ajit Singh Naga 140308, Punjab, India

[2] Panjab Univ, Govt Home Sci Coll, Dept Foods & Nutr, Sect 10, Chandigarh 160011, India

[3] Punjab Agr Univ, Dept Food Sci & Technol, Ludhiana 141004, Punjab, India

[4] World Resources Inst India, New Delhi 110016, India

[5] CSIR Indian Inst Integrat Med, Fermentat & Microbial Biotechnol Div, Canal Rd, Jammu 180001, J&K, India

[6] Acad Sci & Innovat Res AcSIR, Ghaziabad 201002, India

[7] Guru Nanak Dev Univ Coll Verka, Amritsar 143501, Punjab, India

[8] Natl Agrifood Biotechnol Inst NABI, Sect 81, Sahibzada Ajit Singh Naga 140308, Punjab, India

来源：

SUSTAINABLE CHEMISTRY AND PHARMACY | 2023年 / 34卷

关键词：

Anthocyanin; Choline chloride (ChCl); Natural deep eutectic solvent (NADES); Deep eutectic solvent (DES); Ultrasonic-assisted extraction (UAE); Microwave-assisted extraction (MAE); ULTRASOUND-ASSISTED EXTRACTION; FLAVONOIDS PROFILES; BIOACTIVE COMPOUNDS; PHENOLIC-ACIDS; IONIC LIQUIDS; STABILITY; VISCOSITY;

D O I：

10.1016/j.scp.2023.101168

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Anthocyanins are extracted using organic solvents for their chemical or biological applications. Recently, alternative solvents namely, ionic liquids (IL), deep eutectic solvents (DESs), and natural deep eutectic solvents (NADESs) are being used for the extraction of anthocyanins with remarkable efficiency. These potential solvents are less hazardous and environmentally friendly compared to conventional extraction solvents. This review is the first attempt to exclusively discuss the application of DES and NADES for anthocyanin extraction from different food materials and their by-products. Acid-based DES and 20-30% water resulted in the highest anthocyanin extraction yield from samples compared to sugars and polyol-based DES. Ultrasonic-assisted extraction was the most common and efficient method for anthocyanin extraction. DES-based extracts also presented the highest stability and antioxidant activity. Fruits and their by-products are the most commonly used samples whereas cereal and legumes are the least explored.

引用

页数：19

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