A lipid toolbox of sugar alcohol fatty acid monoesters for single-component lipid nanoparticles with temperature-controlled release

被引:3
|
作者
Ye, Shengyuan [1 ,2 ]
Cheng, Yang [1 ,2 ]
Guo, Zheng [3 ]
Wang, Xingguo [1 ,2 ]
Wei, Wei [1 ,2 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[3] Aarhus Univ, Fac Tech Sci, Dept Biol & Chem Engn, DK-8000 Aarhus, Denmark
基金
中国博士后科学基金;
关键词
Lipid nanoparticle; Sugar alcohol fatty acid ester; Critical dissolution temperature; Release; Curcumin; SURFACTANT; FOOD; STABILITY; LIPOSOMES;
D O I
10.1016/j.colsurfb.2023.113426
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
This study aimed to prepare single-component LNPs with sugar alcohol fatty acid monoesters for temperaturecontrolled release. In total, 20 kinds of lipids with a series of sugar alcohol head groups (ethylene glycol, glycerol, erythritol, xylitol and sorbitol) and fatty acyl tails (12:0, 14:0, 16:0 and 18:0) were synthesised via lipase-catalysed esterification. Their physicochemical properties and upper/lower critical solution temperature (LCST/USCT) were analysed. Two groups of mixed lipids, 78 % ethylene glycol lauric acid monoester + 22 % sorbitol stearic acid monoester (LNP-1) and 90 % ethylene glycol lauric acid monoester + 10 % xylitol myristic acid monoester (LNP-2), had LCST/USCT of approximately 37 C, which formed empty LNPs using the emulsification-diffusion method. These two mixed lipids were prepared for LNPs loaded with curcumin, showing high encapsulation (>90 %), mean particle sizes of approximately 250 nm and low polydispersity index (& LE;0.2). These lipids have the potential for tailor-made LNPs achieving thermo-responsivity in delivering bioactive agents and drugs.
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页数:10
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