Global changes in Mediterranean Diet Score: A Comparative study of 52 years using international database

被引：0
|
作者：
Sezaki, Ayako [1 ,2 ]
Imai, Tomoko [3 ,8 ]
Miyamoto, Keiko [4 ,8 ]
Abe, Chisato [5 ,8 ]
Kato, Takumi [6 ,8 ]
Sugihara, Norie [7 ]
Shimokata, Hiroshi [4 ,8 ]
机构：
[1] Nagoya Univ Arts & Sci, Grad Sch Nutr Sci, Nagoya, Aichi, Japan
[2] Ryukoku Univ, Kyoto, Japan
[3] Doshisha Womens Coll Liberal Arts, Kyotanabe, Japan
[4] Nagoya Univ Arts & Sci, Nagoya, Aichi, Japan
[5] Tsu City Coll, Tsu, Mie, Japan
[6] Nagoya Daini Hosp, Japanese Red Cross Aichi Med Ctr, Nagoya, Aichi, Japan
[7] Ochanomizu Univ, Tokyo, Japan
[8] Nagoya Univ Arts & Sci, Inst Hlth & Nutr, Nagoya, Aichi, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
Mediterranean Diet Score; Diet quality; Dietary score; Global study; Longitudinal analysis;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T6)-46
引用
收藏
页码：819 / 819
页数：1
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