The effect of dietary awareness on household food waste

被引：5
作者：
Wang, Zhenhua [1 ]
Jiang, Jinqi [1 ]
Zeng, Qiyan [2 ,3 ]
机构：
[1] Shenyang Agr Univ, Coll Econ & Management, Shenyang, Peoples R China
[2] Zhejiang A&F Univ, Coll Econ & Management, 88 Huancheng North Rd, Hangzhou 310000, Zhejiang, Peoples R China
[3] Zhejiang A&F Univ, Res Acad Rural Revitalizat Zhejiang Prov, Hangzhou, Peoples R China
来源：
WASTE MANAGEMENT & RESEARCH | 2023年 / 41卷 / 01期
基金：
中国国家自然科学基金;
关键词：
Dietary awareness; household food waste; treatment effects model; China; NUTRITION KNOWLEDGE; DETERMINANTS; INCOME; WATER;
D O I：
10.1177/0734242X221105435
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
How to reduce household food waste has emerged as an important issue worldwide. Considering the potential endogeneity issue, the present study utilizes the treatment effects model to analyse the effect of dietary awareness on household food waste using data from China. The results showed that improving dietary awareness could significantly increase household food waste overall. However, this impact is heterogeneous among households of different characteristics. Improving dietary awareness leads to more food waste for households with young and old food decision-makers, but contributes to less food waste for households of middle-aged makers. Also, the positive effect of dietary awareness on household food waste weakens as income increases. These findings propose a new perspective to understand the heterogeneity in household food waste in the context of dietary awareness promotion.
引用
收藏
页码：164 / 172
页数：9
相关论文
共 50 条
[41]   Characterization of household food waste and strategies for its reduction: A Shenzhen City case study [J].
Zhang, Hui ;
Duan, Huabo ;
Andric, Jelena M. ;
Song, Mingwei ;
Yang, Bo .
WASTE MANAGEMENT, 2018, 78 :426-433
[42]   A new lens to the understanding and reduction of household food waste: A fuzzy cognitive map approach [J].
Genc, Tugce Ozgen ;
Ekici, Ahmet .
SUSTAINABLE PRODUCTION AND CONSUMPTION, 2022, 33 :389-411
[43]   The Association Between Safety Preference and Household Food Waste: Evidence from Chinese Households [J].
Zhang, Li ;
Ye, Linxiang ;
Qian, Long ;
Zheng, Manli .
SUSTAINABILITY, 2024, 16 (24)
[44]   Don't Blame Me! Using Neutralisation Theory to Understand Household Food Waste [J].
McCarthy, Breda ;
Kapetanaki, Ariadne Beatrice ;
Wang, Pengji .
INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2025, 49 (03)
[45]   Household food waste management: socio-ecological dimensions [J].
Aitsidou, Vasiliki ;
Michailidis, Anastasios ;
Partalidou, Maria ;
Iakovidou, Olga .
BRITISH FOOD JOURNAL, 2019, 121 (09) :2163-2178
[46]   Identifying determinants of household food waste behavior in urban India [J].
Bhatia, Aakanksha ;
Sharma, Seema .
CLEANER WASTE SYSTEMS, 2023, 6
[47]   Urban household food waste: drivers and practices in Toronto, Canada [J].
Li, Belinda ;
Maclaren, Virginia ;
Soma, Tammara .
BRITISH FOOD JOURNAL, 2021, 123 (05) :1793-1809
[48]   Delivery, impact and approach of household food waste reduction campaigns [J].
Zamri, Gesyeana Bazlyn ;
Azizal, Nur Khaiyum Abizal ;
Nakamura, Shohei ;
Okada, Koji ;
Nordin, Norul Hajar ;
Othman, NorAzizi ;
Nadia, Fazrena ;
Sobian, Azrina ;
Kaida, Naoko ;
Hara, Hirofumi .
JOURNAL OF CLEANER PRODUCTION, 2020, 246
[49]   Household Food Waste to Biogas in Vasteras, Sweden: A Comprehensive Case Study of Waste Valorization [J].
Liu, Tingting ;
Zhang, Qian ;
Kang, Xiaowen ;
Hou, Jiaqi ;
Luo, Tao ;
Zhang, Yi .
SUSTAINABILITY, 2022, 14 (19)
[50]   Empowerment key factors in shaping women's awareness of household waste management [J].
Asteria, D. ;
Haryanto, J. T. .
GLOBAL JOURNAL OF ENVIRONMENTAL SCIENCE AND MANAGEMENT-GJESM, 2021, 7 (03) :1-14
12345