Significant Dose-Response Association of Physical Activity and Diet Quality With Mortality in Adults With Suspected NAFLD in a Population Study

被引:14
作者
Vilar-Gomez, Eduardo [1 ]
Vuppalanchi, Raj [1 ]
Gawrieh, Samer [1 ]
Pike, Francis [2 ]
Samala, Niharika [1 ]
Chalasani, Naga [1 ,3 ]
机构
[1] Indiana Univ Sch Med, Dept Med, Div Gastroenterol & Hepatol, Indianapolis, IN 46202 USA
[2] Indiana Univ Sch Med, Dept Biostat & Hlth Data Sci, Indianapolis, IN USA
[3] Indiana Univ Hlth, Indianapolis, IN 46204 USA
关键词
nonalcoholic fatty liver; physical activity; diet quality; mortality; the National Health and Nutrition Examination Survey; Monitor-Independent Movement Summary; FATTY LIVER-DISEASE; HEALTHY EATING INDEX; ALL-CAUSE; CANCER; RISK; METAANALYSIS; EXERCISE; VALIDATION; FRACTIONS; FEATURES;
D O I
10.14309/ajg.0000000000002222
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
INTRODUCTION: We aimed to determine whether higher levels (volume and intensity) of physical activity (PA) and diet quality (DQ) are associated with better survival rates in nonalcoholic fatty liver disease (NAFLD). METHODS: Using data from the 2011-2014 National Health and Nutrition Examination Survey, 3,548 participants with a Fatty Liver Index >= 60 were included. PA was collected using a wrist-worn triaxial accelerometer and expressed as 2 metrics using Monitor-Independent Movement Summary (MIMS) units: the average of daily MIMS, which represents volume, and peak 30-minute MIMS, which is the average of the highest 30 MIMS min/d and represents intensity. DQ was assessed by the Healthy Eating Index-2015. Mortality follow-up was recorded using the National Death Index linkage through December 31, 2019. RESULTS: Our analyses revealed a dose-dependent, nonlinear association of PA (volume and intensity) with all-cause mortality and a dose-dependent, linear association of DQ with all-cause mortality. The maximum protective dose of PA volume was observed at 14,300 MIMS/min (adj. HR: 0.20, 95% CI: 0.11-0.38). The maximum protective dose of PA intensity was observed at 54.25 MIMS/min (adj. HR: 0.10, 95% CI: 0.05-0.23), beyond which mortality risks flattened. The Healthy Eating Index-2015 showed its maximum protective effect at 66.17 (adj. HR: 0.54,95% CI: 0.40-0.74). Higher PA(volume and intensity) levels were associated with a lower risk of cardiovascular-related but not cancer-related mortality. A healthier diet was linked to a reduced risk of cardiovascular-specific and cancer-specific mortality. Sensitivity analyses showed that the beneficial effects of PA and DQ on survival rates remained significant across sex, racial/ethnic, and age groups as well as in participants without NAFLD. DISCUSSION: Our findings suggest that higher daily accumulated and peak effort PA and DQ are associated with lower all-cause and cardiovascular mortality in US adults with NAFLD.
引用
收藏
页码:1576 / 1591
页数:16
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