Stabilization of Labile Lysozyme-Ligand Interactions in Native Electrospray Ionization Mass Spectrometry

被引:3
|
作者
Du, Yang [1 ,2 ]
Zhao, Fengjiao [1 ,2 ]
Xing, Junpeng [1 ]
Liu, Zhiqiang [1 ]
Cui, Meng [1 ,2 ]
机构
[1] Chinese Acad Sci, Changchun Inst Appl Chem, Changchun 130022, Jilin, Peoples R China
[2] Univ Sci & Technol China, Hefei 230029, Anhui, Peoples R China
基金
中国国家自然科学基金;
关键词
DISSOCIATION-CONSTANTS; DIETARY FLAVONOIDS; DIMETHYL-SULFOXIDE; ESI-MS; COMPLEXES; BINDING; PROTEINS; RISK;
D O I
10.1021/jasms.2c00238
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Flavonoids are polyphenolic secondary metabolites with extensive biological activities and pharmacological effects. Exploring the interactions of flavonoids with proteins may be helpful for understanding their biological processes. Electrospray ionization mass spectrometry (ESIMS) is a powerful tool to characterize the noncovalent protein-ligand (PL) complexes. However, some protein-flavonoid complexes are labile during electrospray ionization. Here, the labile lysozyme-flavonoid (rutin, icariin, and naringin) complexes were determined by direct ESI-MS without derivation. It has been found that low amounts of N-methylpyrrolidinone and dimethylformamide can protect labile lysozyme-flavonoid complexes away from dissociation during electrospray ionization process. The intact lysozyme-flavonoid complexes were specifically observed in mass spectra, and the measured binding affinities by ESI-MS were matched with the fluorescence data. The effects of additives on the analysis of lysozymeflavonoid complexes were investigated by ESI-MS, combined with the molecular docking and fluorescence. This strategy was helpful to investigate the labile PL interactions by direct ESI-MS.
引用
收藏
页码:366 / 373
页数:8
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