Comparative proteomics analysis of whey fractions from Korean mother's milk with different gender babies in the northeast China

被引:2
|
作者
Xia, Boxue [1 ]
Lu, Yingcong [1 ]
Li, Dan [1 ]
Cheng, Jianjun [2 ]
Jiang, Shilong [3 ]
Guo, Mingruo [4 ]
Wang, Cuina [1 ]
机构
[1] Jilin Univ, Dept Food Sci, 5333 Xian Rd, Changchun 130062, Peoples R China
[2] Northeast Agr Univ, Dept Food Sci, Harbin 150006, Peoples R China
[3] Heilongjiang Feihe Dairy Co Ltd, R&D Ctr, Beijing 100016, Peoples R China
[4] Univ Vermont, Coll Agr & Life Sci, Dept Nutr & Food Sci, Burlington, VT 05405 USA
关键词
Label-free proteome; Whey proteome; Human milk; Gender; FACTOR DEFICIENCY PROTEIN-2;
D O I
10.1111/1471-0307.13053
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Infant's gender may have influences on composition of breastmilk. This study investigated differences in whey fractions from milk of mothers (n = 12, 3 biological repeats) with male or female babies using a 4D label-free proteomics. Altogether, 1572 proteins were identified and 42 of them were differentially expressed. Majority of the different proteins are located in extracellular position and possessed domain of immunoglobulin V-set. The screened proteins were observed to contribute greatly to functions of cellular process, binding, and cell part; and pathways of immune system and immune disease. The findings may afford beneficial knowledge for understanding differences in breastmilk composition. Differences in whey proteins of breastmilk of women delivered male or female infants were studied using a 4D label-free proteomic technique. Differentially expressed proteins were observed to be 42. These proteins were analysed for subcellular localization, domain, Gene Ontology, and Kyoto Encyclopedia of Genes and Genomes.image
引用
收藏
页码:292 / 303
页数:12
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