Food Nutrition Cloud: concepts and developments in food data, tools and services for food labelling and reformulation in nutrition research

被引：0

作者：

Finglas, Paul Michael ^{[1
]}

Pravst, Igor ^{[2
]}

Presser, Karl ^{[4
]}

Segovia-Lizano, Daniela ^{[1
]}

Astley, Sian ^{[3
]}

Westenbrink, Susanne ^{[5
]}

Korousic-Seljak, Barbara ^{[6
]}

Gedrich, Kurt ^{[7
]}

机构：

[1] Quadram Inst Biosci, Norwich, England

[2] Nutr Inst, Ljubljana, Slovenia

[3] EuroFIR AISBL, Brussels, Belgium

[4] Premotec GmbH, Winterthur, Switzerland

[5] Natl Inst Publ Hlth & Environm RIVM, Bilthoven, Netherlands

[6] Jozef Stefan Inst, Ljubljana, Slovenia

[7] Tech Univ Munich, Munich, Germany

来源：

关键词：

Food composition data; Food labelling; Reformulation; Nutrition; Public health;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

SY(T9)13-3

引用

页码：264 / 265

页数：2

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