Promotion of fatty acid metabolism and glucose metabolism in the muscle of sub-adult grass carp (Ctenopharyngodon idella): The role of alpha-linoleic acid/linoleic acid (ALA/LNA) ratios

被引：16

作者：

Yao, Chi-Bei ^{[1
]}

Feng, Lin ^{[1
,2
,3
]}

Wu, Pei ^{[1
,2
,3
]}

Liu, Yang ^{[1
,2
,3
]}

Jiang, Jun ^{[1
]}

Zhang, Lu ^{[4
,5
]}

Mi, Hai-Feng ^{[4
]}

Zhou, Xiao-Qiu ^{[1
,2
,3
]}

Jiang, Wei-Dan ^{[1
,2
,3
]}

机构：

[1] Sichuan Agr Univ, Anim Nutr Inst, Chengdu 611130, Sichuan, Peoples R China

[2] Sichuan Agr Univ, Fish Nutr & Safety Prod Univ Key Lab Sichuan Prov, Chengdu 611130, Peoples R China

[3] Minist Agr & Rural Affairs, Minist Educ, Key Lab Anim Dis Resistance Nutr, Key Lab Sichuan Prov, Chengdu 611130, Sichuan, Peoples R China

[4] Tongwei Co Ltd, Chengdu, Peoples R China

[5] Hlth Aquaculture Key Lab Sichuan Prov, Chengdu 610041, Sichuan, Peoples R China

来源：

FOOD CHEMISTRY-X | 2023年 / 19卷

基金：

中国国家自然科学基金;

关键词：

Ctenopharyngodon idella; ALA/LNA ratio; Fatty acid metabolism; Glucose metabolism; Flesh quality; MESSENGER-RNA EXPRESSION; GROWTH-PERFORMANCE; ANTIOXIDANT CAPACITY; LIPID-METABOLISM; QUALITY; CROAKER; ENZYME;

D O I：

10.1016/j.fochx.2023.100752

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The n6/n3 ratios improved meat quality of terrestrial animals, but alpha-linolenic acid/linoleic acid (ALA/LNA) ratios were rarely studied in aquatic animals. In this study, sub-adult grass carp (Ctenopharyngodon idella) were fed diets fed diets containing six varying ALA/LNA ratios (0.03, 0.47, 0.92, 1.33, 1.69, and 2.15) for 9 weeks and the total value of n3 + n6 (1.98) was kept constant for all six treatments. The results indicated optimal ALA/LNA ratio improved growth performance, changed fatty acid composition in grass carp muscle, and promoted glucose metabolism. Additionally, optimal ALA/LNA ratio improved chemical attributes by increasing crude protein and lipid contents, and technological attributes by increasing pH24h value and shear force in grass carp muscle. The signaling pathways related to fatty acid metabolism and glucose metabolism (LXR & alpha;/SREBP-1, PPAR & alpha;, PPAR & gamma;, AMPK) might be responsible for these changes. Dietary optimal ALA/LNA ratio based on PWG, UFA and glucose contents was 1.03, 0.88 and 0.92, respectively.

引用

页数：11

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