A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging

被引:28
|
作者
Munoz-Gimena, Pedro Francisco [1 ]
Oliver-Cuenca, Victor [1 ]
Peponi, Laura [1 ]
Lopez, Daniel [1 ]
机构
[1] Inst Ciencia & Tecnol Polimeros ICTP CSIC, C Juan de la Cierva 3, Madrid 28006, Spain
关键词
starch; nanocomposite; biopolymers; biobased; nanoparticles; active packaging; reinforcement; additives; WAXY MAIZE STARCH; CASSAVA STARCH; BACTERIAL CELLULOSE; BARRIER PROPERTIES; MECHANICAL-PROPERTIES; ESSENTIAL OILS; THERMOPLASTIC STARCH; MICROFIBRILLATED CELLULOSE; PHYSICOCHEMICAL PROPERTIES; ANTIMICROBIAL ACTIVITY;
D O I
10.3390/polym15132972
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The research of starch as a matrix material for manufacturing biodegradable films has been gaining popularity in recent years, indicating its potential and possible limitations. To compete with conventional petroleum-based plastics, an enhancement of their low resistance to water and limited mechanical properties is essential. This review aims to discuss the various types of nanofillers and additives that have been used in plasticized starch films including nanoclays (montmorillonite, halloysite, kaolinite, etc.), poly-saccharide nanofillers (cellulose, starch, chitin, and chitosan nanomaterials), metal oxides (titanium dioxide, zinc oxide, zirconium oxide, etc.), and essential oils (carvacrol, eugenol, cinnamic acid). These reinforcements are frequently used to enhance several physical characteristics including mechanical properties, thermal stability, moisture resistance, oxygen barrier capabilities, and biodegradation rate, providing antimicrobial and antioxidant properties. This paper will provide an overview of the development of starch-based nanocomposite films and coatings applied in food packaging systems through the application of reinforcements and additives.
引用
收藏
页数:45
相关论文
共 50 条
  • [31] Carboxymethyl cellulose/starch-based films incorporating chitosan nanoparticles for multifunctional food packaging
    Amaregouda, Yamanappagouda
    Kamanna, Kantharaju
    CELLULOSE, 2024, 31 (04) : 2413 - 2427
  • [32] Carbohydrate Nanomaterials Addition to Starch-Based Packaging: A Review about Fundamentals and Application
    Maniglia, Bianca Chieregato
    Arias La Fuente, Carla Ivonne
    Siqueira, Larissa do Val
    Tadini, Carmen Cecilia
    STARCH-STARKE, 2021, 73 (11-12):
  • [33] Application of Extrusion Technology in Starch and Starch-based Food
    Gao M.
    Jia J.
    Zhang C.
    Zhang Z.
    Liu Y.
    Dou B.
    Zhang N.
    Science and Technology of Food Industry, 2023, 44 (14) : 474 - 481
  • [34] Properties and Food Packaging Applications of Solvent Casting-Made Starch-Based Films Incorporated with Essential Oils: A Review
    Othman, Siti Hajar
    Kahar, Nurul Syafiqah
    Nordin, Norhazirah
    Shapi'i, Ruzanna Ahmad
    STARCH-STARKE, 2023, 75 (5-6):
  • [35] The application of starch-based edible film in food preservation: a comprehensive review
    Wang, Yihui
    Ju, Jian
    Diao, Yuduan
    Zhao, Fangyuan
    Yang, Qingli
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024,
  • [36] Starch-based biodegradable materials suitable for thermoforming packaging
    Avérous, L
    Fringant, C
    Moro, L
    STARCH-STARKE, 2001, 53 (08): : 368 - 371
  • [37] Starch-based composite foam for chicken meat packaging
    Velasco, Valeria
    Sepulveda, Erwin
    Williams, Pamela
    Rodriguez-Llamazares, Saddys
    Gutierrez, Cristian
    Valderrama, Natalia
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (12): : 4594 - 4602
  • [38] Fraunhofer Bio-based compostable Starch-Based Packaging
    不详
    FLEISCHWIRTSCHAFT, 2023, 103 (06): : 77 - 77
  • [39] Starch-based Active Packaging Film and its Application
    Kang, Xingya
    Ma, Falai
    Sun, Peipei
    Gao, Ang
    Zhang, Yan
    BIORESOURCES, 2024, 19 (01) : 366 - 379
  • [40] Extraction and surface modification of cellulose fibers and its reinforcement in starch-based film for packaging composites
    Hafid, Halimatun Saadiah
    Omar, Farah Nadia
    Bahrin, Ezyana Kamal
    Wakisaka, Minato
    BIORESOURCES AND BIOPROCESSING, 2023, 10 (01)